Rawai (Parsee Sweet) Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 50 minutes
🥘 Description:
Indulge in the delightful flavors of Parsee cuisine with this Rawai recipe. This sweet treat combines the richness of semolina, the sweetness of sugar, and the creaminess of milk to create a dessert that’s perfect for any occasion. Whether you’re a beginner cook or a seasoned chef, this recipe is easy to follow and sure to impress your family and friends.
🍽️ Recipe Category: Dessert
🔑 Keywords: Fruit, Asian, Indian, Kid Friendly, Potluck, < 60 Mins, Beginner Cook, Stove Top, Stir Fry, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Semolina |
| 1/2 cup | Ghee |
| 3/4 cup | Sugar |
| 1 cup | Milk |
| 1 cup | Water |
| 1 cup | Sultanas |
| 1 pinch | Nutmeg |
Nutritional Information (Per Serving):
- Calories: 583.3
- Fat Content: 29.7g
- Saturated Fat Content: 17.7g
- Cholesterol Content: 75.4mg
- Sodium Content: 40.3mg
- Carbohydrate Content: 73.2g
- Fiber Content: 2g
- Sugar Content: 39g
- Protein Content: 7.9g
Servings: 4
Instructions:
-
Melt the Ghee:
- In a pan, melt the ghee over medium heat until it’s fully liquefied.
-
Add Semolina:
- Once the ghee is melted, add the semolina to the pan.
-
Fry the Semolina:
- Stir the semolina continuously until it turns light brown in color and releases a nutty aroma. This should take about 5-7 minutes.
-
Combine Water, Milk, and Sugar:
- In a separate bowl, mix together the water, milk, and sugar until the sugar is dissolved.
-
Add Liquid Mixture to Semolina:
- Carefully pour the liquid mixture into the pan with the fried semolina.
-
Cook Until Porridge Consistency:
- Cook the mixture over medium heat, stirring constantly, until it thickens to a porridge-like consistency. This should take around 15-20 minutes.
-
Serve:
- Once the rawai is cooked to perfection, transfer it to a deep serving dish.
-
Garnish:
- Sprinkle grated nutmeg over the top of the rawai for added flavor and aroma.
- Decorate with almonds and sultanas to add a delightful crunch and sweetness to each bite.
-
Enjoy:
- Serve the rawai warm or chilled, depending on your preference.
- Share this delicious Parsee sweet with your loved ones and savor the flavors of Indian cuisine together!
This Rawai recipe is a wonderful way to explore the diverse and vibrant flavors of Asian desserts. With its simple ingredients and easy preparation, it’s perfect for busy weeknights or special occasions when you want to treat yourself to something sweet and satisfying. So why wait? Get cooking and enjoy the delicious taste of Rawai today!
