Parsi Style Scrambled Eggs (Akuri) – A Delicious North Indian Breakfast
Akuri is a classic Parsi-style scrambled egg dish that boasts rich flavors from aromatic spices, fresh herbs, and creamy textures. It’s a comforting, savory breakfast that pairs perfectly with buttered toast or fresh parathas. This recipe is simple to make and full of flavor, offering a delightful start to your day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 6 large |
| Onion (finely chopped) | 1 medium |
| Tomato (finely chopped) | 1 medium |
| Green chilies (finely chopped) | 2 |
| Garlic cloves (grated) | 6 cloves |
| Butter | 2 tbsp |
| Cream | 3 tbsp |
| Salt | To taste |
| Fresh coriander (chopped) | A little for garnish |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Parsi
Course: North Indian Breakfast
Diet: Eggetarian
Instructions
-
Prep the Ingredients:
Begin by finely chopping the onion, tomato, and green chilies. Set them aside in separate bowls for easy access. Grate the garlic cloves and keep them ready for use. -
-
Beat the Eggs:
Crack all 6 eggs into a mixing bowl. Add a pinch of salt and 3 tablespoons of cream. Whisk the mixture well until everything is evenly combined and the eggs are frothy. -
Cook the Aromatics:
Heat a pan over medium heat and add 2 tablespoons of butter. Once the butter melts and begins to sizzle, add the grated garlic, chopped green chilies, and onions to the pan. Sauté these ingredients for a few minutes until the onions become soft and translucent. -
Add the Tomatoes:
Once the onions are soft, add the finely chopped tomatoes to the pan. Cook the tomatoes for a few minutes until they soften and blend with the other ingredients. -
Combine with Eggs:
Now, pour the beaten egg and cream mixture into the pan with the sautéed vegetables. Let it cook for about 1 minute without stirring. -
Stir and Cook Gently:
After 1 minute, stir the eggs gently with a spatula, making sure not to scramble them too vigorously. Let the eggs cook for another minute, stirring occasionally. The key to making Akuri is to keep the eggs soft and slightly runny—don’t overcook them like traditional scrambled eggs. -
Garnish and Serve:
Once the eggs are cooked to a soft, creamy consistency, remove the pan from the heat. Garnish the Akuri with freshly chopped coriander leaves and serve immediately.
Serving Suggestions:
- Serve Akuri with warm buttered toast or fresh parathas.
- You can also enjoy it with a side of pickles or a fresh salad.
Tips:
- Soft and Creamy: The eggs should remain soft and slightly runny, so make sure you don’t overcook them. They will continue cooking even after you remove them from the pan, so it’s best to take them off the heat when they are just cooked through.
- Flavor Variations: Feel free to add a pinch of turmeric or garam masala for an extra layer of flavor if you like a more spiced version of this dish.
- Vegetarian Option: For a vegetarian version, you can add finely chopped vegetables like bell peppers or mushrooms to the pan while cooking the onions.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 290 |
| Protein | 16g |
| Carbohydrates | 4g |
| Fat | 23g |
| Saturated Fat | 12g |
| Fiber | 1g |
| Sugars | 3g |
| Sodium | 180mg |
Akuri is not only a quick and easy breakfast, but it also makes for a fulfilling and nutritious meal that will keep you energized throughout the morning. The creamy texture of the eggs combined with the rich flavors of garlic, onion, and tomato make it a true Parsi delicacy that will surely impress anyone at the breakfast table. Enjoy this dish with a hot cup of chai for the ultimate start to your day!
