Akuri Recipe (Parsi Style Seasoned Scrambled Eggs)
Akuri, a beloved Parsi-style scrambled egg dish, is known for its soft, creamy texture and delightful spiciness. Traditionally, the Parsis are famous for their fondness for eggs, which they incorporate into a variety of dishes that go beyond the breakfast table. Akuri is one of those classic egg dishes, often enjoyed as a breakfast or brunch treat, but it can also make a satisfying meal at any time of day. This flavorful dish features tender eggs seasoned with a rich blend of mild spices, with onions, tomatoes, garlic, and a hint of heat from green chilies. The addition of fresh cream adds a luxurious creaminess that complements the soft, fluffy eggs.
In this recipe, the eggs are scrambled gently and never overcooked, ensuring a smooth, slightly runny texture that makes Akuri uniquely delicious. Serve it alongside warm toast or crispy bread, and you’ve got yourself the perfect lazy Sunday breakfast. Whether you’re a fan of Indian breakfasts or looking to explore new culinary horizons, Akuri will become a quick favorite in your breakfast repertoire.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 6 eggs |
| Onion (finely chopped) | 1 medium |
| Tomato (finely chopped) | 1 medium |
| Green Chilies (finely chopped) | 2 chilies |
| Garlic (grated) | 6 cloves |
| Butter (Salted) | 2 tablespoons |
| Fresh Cream | 3 tablespoons |
| Salt | To taste |
| Coriander (Dhania) Leaves | For garnish |
Preparation Time:
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
Instructions:
-
Prep the Ingredients:
Begin by preparing the vegetables and garlic for the Akuri. Finely chop the onion, tomato, and green chilies. Grate the garlic cloves and set all ingredients aside until you’re ready to cook. -
Whisk the Eggs:
Crack all six eggs into a bowl. Add salt to taste, then pour in the fresh cream. Using a whisk, beat the eggs until they become frothy and light. The more you whisk, the fluffier your Akuri will be, so be sure to take the time to whisk thoroughly until the mixture is airy and well-blended. -
Cook the Base:
Heat a non-stick pan over medium heat and melt the salted butter in it. Once the butter is hot and bubbling, add the grated garlic, chopped green chilies, and onions. Sauté everything until the onions become soft and translucent—take care not to let them brown, as this can affect the flavor. -
Add Tomatoes:
Once the onions are softened, stir in the chopped tomatoes. Cook them until they soften and release their juices, blending them well with the sautéed garlic, onions, and chilies. This step adds a depth of flavor to the base of the dish. -
Scramble the Eggs:
Now, pour the whisked egg and cream mixture into the pan with the cooked vegetables. Let the eggs cook for a minute undisturbed, then gently begin to scrape the sides of the pan with a spatula, lightly scrambling the eggs as they set. Continue to stir gently every minute, ensuring that the eggs cook slowly and evenly. Keep an eye on them, as you want the eggs to remain soft, slightly runny, and creamy, not firm or overcooked. -
Finish the Dish:
Once the eggs have reached the perfect creamy consistency, sprinkle chopped coriander (dhania) leaves on top for a fresh, aromatic finish. Turn off the heat and give the eggs a final gentle stir. -
Serve:
Serve your Parsi-style Akuri hot, accompanied by sliced bread or toasted slices for dipping. This dish pairs beautifully with a hot cup of tea or coffee, making it an ideal breakfast or brunch option.
Nutritional Information (Approximate per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 12g |
| Fat | 22g |
| Carbohydrates | 3g |
| Fiber | 1g |
| Sugar | 2g |
| Sodium | 400mg |
| Cholesterol | 210mg |
Why You’ll Love This Akuri Recipe
- Fluffy & Creamy Texture: The eggs are gently scrambled, creating a soft and creamy texture that’s neither too runny nor too dry. The addition of cream makes each bite rich and indulgent.
- Perfect Balance of Spices: The heat from green chilies is perfectly balanced by the sweetness of onions and the acidity of tomatoes, creating a flavorful, comforting dish.
- Versatile & Easy to Make: Akuri is quick to prepare and doesn’t require any exotic ingredients, making it perfect for a lazy weekend breakfast or a satisfying meal at any time of the day.
- A Taste of Parsi Cuisine: The Parsi community’s unique take on scrambled eggs introduces new flavors, with a subtle yet vibrant use of spices, that will leave your taste buds wanting more.
Try making this Parsi-style Akuri Recipe for a rich and flavorful breakfast. Whether you’re a novice cook or an experienced home chef, this dish is both easy and delightful to prepare. Pair it with crispy toast and a steaming cup of chai for the ultimate breakfast experience!
