Marghi Na Farcha Recipe – Parsi Crispy Fried Chicken
If you’re looking for a delightful dish that encapsulates the rich flavors of Parsi cuisine, then look no further than Marghi Na Farcha, an exquisite crispy fried chicken that makes for an irresistible main course or an enticing party appetizer. This traditional recipe features succulent chicken thighs marinated in a fragrant spice blend and then deep-fried to golden perfection, offering a delightful crunch with every bite. Pair it with flavorful chutneys, and you have a dish that will surely impress your guests and tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken thighs (preferably with bones) | 300 grams |
| Red Chilli powder | 1 teaspoon |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Fresh ginger | 1-1/2 inch |
| Garlic cloves | 6 cloves |
| Green chillies | 4 |
| Salt | To taste |
| Onion, chopped | 1 |
| Fresh coriander (Dhania) leaves | 1 tablespoon |
| Cumin seeds (Jeera) | 1 teaspoon |
| Cinnamon stick (Dalchini) | 1 inch |
| Whole wheat bread crumbs | 1/2 cup |
| Sunflower oil | For deep frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 320 |
| Protein | 25 grams |
| Total Fat | 22 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 8 grams |
| Fiber | 1 gram |
| Sodium | 300 mg |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 30 minutes |
| Total Time | 45 minutes |
Servings
This recipe yields approximately 3 servings, perfect for sharing at gatherings or enjoying as a family meal.
Instructions
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Prepare the Spice Mix: Begin by using a mortar and pestle to pound the cloves and cinnamon stick into a fine powder. This aromatic blend will serve as a key flavor component in your fried chicken.
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Make the Marinade: In a blender, combine the chopped onion, green chillies, ginger, garlic cloves, cumin seeds, and fresh coriander leaves. Blend these ingredients together, adding just a splash of water to form a smooth paste. This flavorful paste will infuse the chicken with delightful spices.
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Marinate the Chicken: Wash the chicken thighs thoroughly and place them in a mixing bowl. Add the red chilli powder, turmeric powder, the prepared masala paste, pounded cloves and cinnamon, and salt to taste. Mix the ingredients well, ensuring that the chicken is evenly coated with the marinade. For the best flavor, cover the bowl and allow the chicken to marinate in the refrigerator for 4 to 6 hours.
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Heat the Oil: Once the chicken has marinated, heat sunflower oil in a deep-bottomed pan over medium-high heat. You’ll need enough oil for deep frying, typically about 2 inches deep in the pan.
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Coat the Chicken: Take the marinated chicken pieces and coat them generously in whole wheat bread crumbs. This will create a lovely crunchy crust during frying.
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Fry the Chicken: Carefully add the coated chicken pieces to the hot oil, ensuring not to overcrowd the pan. Fry them until they turn golden brown and are cooked through, approximately 10 to 12 minutes on each side. The chicken should be crispy on the outside and juicy on the inside.
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Drain and Serve: Once cooked, remove the chicken from the oil and place it on a kitchen towel to drain excess oil.
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Presentation: Serve the Marghi Na Farcha hot, garnished with fresh coriander leaves, alongside flavorful dips such as Tomato Garlic Chutney or Mint Chutney. This dish is perfect as a main course or as a delectable appetizer for parties and gatherings.
Enjoy Your Meal!
Indulging in Marghi Na Farcha allows you to savor a slice of Parsi culinary heritage, bringing warmth and flavor to your dining table. Whether enjoyed as part of a festive occasion or a casual meal, this crispy fried chicken will undoubtedly become a favorite in your household. Happy cooking and enjoy your culinary journey!
