Parsi Style Chaas Payelo Sakarkand Recipe
Delight your taste buds with this authentic Parsi dish, Chaas Payelo Sakarkand, a flavorful side dish made with sweet potatoes and a blend of aromatic spices. This easy-to-make recipe is a perfect accompaniment to your meals, offering a wonderful balance of sweetness and heat. Whether paired with phulkas or the traditional Ringan Ravaiya, this dish is sure to become a family favorite. Here’s how you can recreate this delectable treat in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet Potatoes | 2 |
| Salt | To taste |
| Red Chilli Powder | 1 teaspoon |
| Cumin Powder (Jeera) | 1 teaspoon |
| Sunflower Oil | 1 tablespoon |
| Fresh Coriander (Dhania) Leaves | Chopped |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
Servings
| Servings |
|---|
| 4 |
Cuisine
| Cuisine |
|---|
| Parsi Recipes |
Course
| Course |
|---|
| Side Dish |
Diet
| Diet Type |
|---|
| Vegetarian |
Instructions
-
Prep the Sweet Potatoes
Begin by washing the sweet potatoes thoroughly, scrubbing away any dirt. After cleaning, peel the skin and chop them into small, bite-sized cubes. To prevent the potatoes from turning brown, keep the chopped pieces submerged in water until you’re ready to cook. -
-
Cook the Sweet Potatoes
Heat the sunflower oil in a pan over medium heat. Once the oil is hot, add the sweet potato cubes and sauté for about a minute, allowing them to lightly brown. -
Add Spices
Sprinkle in the red chili powder, cumin powder, and salt to taste. Stir the ingredients together, ensuring the spices coat the potatoes evenly. -
Caramelize the Sweet Potatoes
Reduce the heat to low and cook the sweet potatoes gently. Stir occasionally, allowing the potatoes to soften and begin to caramelize, which should take about 10-12 minutes. -
Final Touches
Once the sweet potatoes are fully cooked and beautifully caramelized, turn off the heat. Garnish with freshly chopped coriander leaves for an added burst of flavor. -
Serve
Serve the Parsi Style Chaas Payelo Sakarkand immediately, alongside warm phulkas or as a side with your favorite Parsi main dishes like Ringan Ravaiya.
Tips for Perfect Chaas Payelo Sakarkand
-
Roasting Cumin Seeds: For an extra punch of flavor, lightly roast the cumin seeds before adding them to the dish. This enhances the aroma and adds a smoky depth.
-
Adjusting Heat: If you prefer a milder version, reduce the amount of red chili powder. For those who enjoy a spicier kick, feel free to increase the chili powder to suit your taste.
-
Consistency: Make sure to cook the sweet potatoes on low heat to allow them to cook thoroughly and caramelize evenly without burning.
Enjoy this delightful Parsi-inspired dish as a side that will complement any meal, offering a perfect blend of savory and sweet flavors with a hint of warmth from the spices.
