Parsi Style Dry Guava Curry (Amrud Ni Curry)
Description:
If you’re looking to step away from your usual vegetable dishes and try something exciting, this Parsi-style dry guava curry (Amrud Ni Curry) is the perfect choice. In this recipe, ripe guavas are cooked in a pressure cooker along with a blend of traditional spices, creating a dish that’s both flavorful and aromatic. This curry pairs wonderfully with tawa paratha and boondi raita, making for a delightful lunch.
Cuisine:
Parsi Recipes
Course:
Lunch
Diet:
Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Guava (ripe), chopped | 2 |
| Mustard seeds (rai) | 1/2 tsp |
| Asafoetida (hing) | 1 tsp |
| Red chili powder | 1 tsp |
| Coriander powder | 1 tsp |
| Turmeric powder | 1 tsp |
| Jaggery (ground) | 1 tbsp |
| Salt | To taste |
| Oil | As needed |
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Instructions:
- To make the Amrud Ni Curry, start by heating oil in a pressure cooker over medium heat.
- Add mustard seeds and asafoetida to the oil. Let them sizzle for about 10 seconds.
- Next, add the chopped guavas to the cooker along with the red chili powder, coriander powder, turmeric powder, jaggery, and salt.
- Pour in about 1 cup of water, mix everything together, and close the lid of the pressure cooker.
- Cook the curry for 3 whistles, then turn off the heat and allow the pressure to release naturally.
- Once the pressure has released, open the lid and your delicious Parsi-style guava curry is ready!
Serve this delightful curry with tawa paratha and boondi raita for a wholesome and satisfying meal. Enjoy!
