🍽️ Pastai Persli (Parsley Pie) – A Welsh Delight
Indulge in the savory charm of Welsh cuisine with this delightful Pastai Persli, also known as Parsley Pie. Bursting with flavors, this traditional recipe from lovewithrecipes.com captures the essence of Welsh culinary heritage. 🏴
Ingredients:
- 4 sprigs of fresh parsley 🌿
- 1 cup of all-purpose flour
- 1 cup of steaky bacon, or cold boiled bacon if preferred 🥓
- 2 cups of milk 🥛
- 2 eggs 🥚
- 1/2 teaspoon of seasoning (salt and pepper)
Nutritional Information:
- Calories: 281.1
- Fat: 19.9g
- Saturated Fat: 6.5g
- Cholesterol: 123.9mg
- Sodium: 320.2mg
- Carbohydrates: 16.7g
- Fiber: 1.1g
- Sugar: 0.2g
- Protein: 8.6g
Servings:
- Serves: 4
Preparation Time:
- Prep Time: 0 minutes
Cooking Time:
- Cook Time: Not specified
Total Time:
- Total Time: 50 minutes
Instructions:
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Prepare the Pastry:
- Begin by lining a flan ring or pie dish with the all-purpose flour pastry, ensuring an even layer.
- Bake the pastry blind in a hot oven at Gas Mark 6 (400°F or 200°C) for 15 minutes until it achieves a golden brown perfection.
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Create the Egg Mixture:
- In a bowl, blend the flour with a little milk until it forms a smooth consistency.
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Whisk the Eggs:
- Break the eggs into a separate basin, beat them well, and then add the blended flour and the remaining milk.
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Seasoning and Parsley Magic:
- Add the seasoning (salt and pepper) to the egg mixture, infusing it with a perfect balance of flavors.
- Finely chop the fresh parsley and incorporate it into the mixture, enhancing the dish with its aromatic charm.
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Prepare the Bacon:
- If using steaky bacon, lightly fry it. Alternatively, you can use cold boiled bacon for a different texture and taste.
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Assemble and Bake:
- Place the bacon evenly in the pre-baked pastry case.
- Pour the prepared egg and parsley mixture over the bacon, ensuring a uniform distribution.
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Bake to Perfection:
- Bake the Pastai Persli at Gas Mark 3 (325°F or 163°C) for approximately 30-35 minutes. Keep an eye on it until the top becomes golden and the filling sets beautifully.
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Serve and Enjoy:
- Allow the Parsley Pie to cool slightly before slicing. Serve it warm, and savor the rich blend of flavors that characterize this Welsh culinary masterpiece.
Cook’s Tips:
- For a twist, consider using cold boiled bacon for a different texture and flavor profile.
- Experiment with different herbs and seasonings to tailor the dish to your taste preferences.
- Serve with a side salad or a dollop of creamy sauce to complement the savory goodness.
Unlock the secrets of Welsh cuisine with this Pastai Persli recipe, a delectable blend of pastry, bacon, and the vibrant freshness of parsley. 🌟 Elevate your culinary journey and create lasting memories with this easy-to-follow recipe! 🍴
