Sure! Get ready to tantalize your taste buds with this delectable Tomato and Passionfruit Jam recipe! Bursting with the sweetness of ripe tomatoes and exotic passionfruit, this jam is not only a flavorful addition to your pantry but also a healthier alternative to store-bought spreads. Let’s dive into the kitchen and whip up this delightful treat!
Tomato and Passionfruit Jam
Cook Time: 2 hours
Prep Time: 30 minutes
Total Time: 2 hours 30 minutes
Yield: 5 jars
Ingredients:
- 1 kg tomatoes
- 400 g green apples
- 1/3 cup lemon juice
- 2 passion fruits, pulp extracted
- 1 kg sugar
Instructions:
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Prepare the Ingredients: Start by washing and chopping the tomatoes and green apples. Ensure they are roughly chopped for easy cooking.
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Cook the Fruit Mixture: In a large boiler or saucepan, combine the chopped tomatoes and green apples. Cook them over low heat, stirring often, for about 25 minutes, or until the fruit is pulpy and soft. This gentle cooking process allows the flavors to meld together beautifully.
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Add Flavor and Sweetness: Once the fruits are pulpy, stir in the lemon juice, passion fruit pulp, and sugar. The lemon juice adds a tangy kick, while the passion fruit brings a tropical aroma to the jam. The sugar enhances the sweetness and helps in the preservation process.
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Dissolve the Sugar: Continuously stir the mixture over heat until the sugar is completely dissolved. This step ensures that the jam has a smooth texture and consistent sweetness throughout.
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Bring to a Boil: Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a gentle boil. Allow it to boil uncovered, stirring occasionally to prevent sticking, until the jam reaches the desired consistency. This usually takes about 1 to 1.5 hours.
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Test for Doneness: To check if the jam is ready, perform a set test. Place a small amount of the jam on a chilled plate and let it cool for a minute. If it forms a gel-like consistency and wrinkles when touched, it’s ready. If not, continue boiling and retest every few minutes.
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Sterilize the Jars: While the jam is cooking, sterilize your jars and lids by washing them in hot, soapy water and then placing them in a pot of boiling water for 10 minutes. This ensures that your jam stays fresh for longer.
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Fill and Seal the Jars: Once the jam reaches the desired consistency and passes the set test, carefully pour it into the hot sterilized jars, leaving a small headspace at the top. Seal the jars tightly with the lids and let them cool completely.
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Storage: Store the sealed jars in a cool, dark place. The jam will continue to thicken as it cools. Once opened, store the jam in the refrigerator and consume within a few weeks.
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Enjoy: Spread this irresistible Tomato and Passionfruit Jam on toast, scones, or use it as a topping for yogurt or ice cream. Get creative and add a burst of flavor to your favorite dishes!
Nutritional Information (Per Serving):
- Calories: 189.34 kcal
- Fat: 0.24 g
- Saturated Fat: 0.02 g
- Cholesterol: 0 mg
- Sodium: 7.88 mg
- Carbohydrates: 48.4 g
- Fiber: 2.84 g
- Sugar: 44.84 g
- Protein: 0.82 g
Indulge in the exquisite blend of sweet tomatoes and tangy passionfruit with every spoonful of this homemade jam. Whether you’re spreading it on your morning toast or using it as a flavorful ingredient in your recipes, this Tomato and Passionfruit Jam is sure to elevate your culinary creations to new heights! 🍅🌿✨
