Australian Cheesecake (Adopted) – A Delectable Family Favorite! π°
Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 1 hour and 20 minutes | Servings: 10
Description:
Indulge in the delightful fusion of flavors with this adopted Australian Cheesecake β a cherished addition to my family’s recipe repertoire. Having crafted this cheesecake with love, I’m thrilled to share it with you, anticipating it to become a treasured creation in your kitchen as well.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons butter
- 1/4 cup sugar
- 1 package cream cheese
- 1/2 cup sugar
- 3 eggs
- 1/4 cup unbleached flour
- 1 lemon (zested)
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 1/2 cup heavy cream
- 2 passion fruits (pulp)
Nutritional Information (Per Serving):
- Calories: 406
- Fat: 29.6g
- Saturated Fat: 16.6g
- Cholesterol: 140.4mg
- Sodium: 293.7mg
- Carbohydrates: 30.2g
- Fiber: 0.8g
- Sugar: 20.8g
- Protein: 6.2g
Instructions:
-
Crust Preparation:
- If prebaking the shell, preheat the oven to 350 degrees F.
- Combine graham cracker crumbs with melted butter and sugar in a mixing bowl, blending well.
- Press the crumb mixture into the bottom and up the sides of an 8-inch springform pan, creating an even layer.
- Bake the crust in the oven for 10 minutes, then let it cool to room temperature before filling.
-
Cheesecake Creation:
- Preheat the oven to 300 degrees F.
- In a large mixing bowl, beat cream cheese and sugar until light and fluffy.
- Add egg yolks one at a time, beating well after each addition.
- Beat in flour, lemon rind, lemon juice, and vanilla until just mixed.
- Whip the cream until stiff in a separate bowl and set it aside.
- In another bowl, beat egg whites until stiff peaks form, then fold them into the cheese mixture.
- Fold in the reserved whipped cream.
- Stir in passion fruit pulp, and pour the luscious mixture into the prepared crust.
- Bake for 45 minutes to 1 hour. (Optional: Strain out the seeds for a smoother texture; personal preference)
- Allow the cheesecake to cool in the oven to room temperature, then chill it for the perfect texture.
Additional Tips:
- For an extra crisp crust, consider prebaking, as it adds a delightful crunch.
- Chilling the crust in the freezer is not recommended for this recipe; maintain its natural texture.
Enjoy Your Culinary Adventure! π
Savor the unique blend of creaminess and passion fruit zing in this Australian Cheesecake. It’s not just a dessert; it’s a journey into the heart of homemade goodness. Share the joy with your loved ones and let this recipe become a cherished tradition in your family as it has in mine! π°πβ¨
