Passionfruit Dream: Heavenly Fluffy Sponge Cake Recipe

Fluffy Sponge Cake Recipe 🍰

Prepare to embark on a delightful culinary journey with this delectable Fluffy Sponge Cake recipe from lovewithrecipes.com. Perfect for dessert enthusiasts and baking aficionados alike, this recipe promises a blissful indulgence that will leave taste buds tingling with joy. With its light, airy texture and heavenly flavor, this sponge cake is sure to become a cherished favorite for any occasion. Let’s dive into the delightful details of crafting this culinary masterpiece!

Overview:

• Name: Fluffy Sponge Cake
• Category: Breads
• Keywords: Dessert, < 60 Mins, Oven, Easy
• Servings: 8
• Total Time: 1 hour (Prep: 25 minutes, Cook: 35 minutes)

Nutritional Information (per serving):

• Calories: 533.8
• Fat: 28.1g
  • Saturated Fat: 16.1g
• Cholesterol: 224.4mg
• Sodium: 172.8mg
• Carbohydrates: 65.2g
  • Fiber: 2g
  • Sugar: 45.1g
• Protein: 8g

Ingredients:

• 6 eggs
• 1 cup caster sugar
• 1 1/2 tablespoons cornflour
• 2 teaspoons baking powder
• 600g sugar
• 3 tablespoons icing sugar
• 1 cup passion fruit pulp

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 160 degrees Celsius, ensuring it reaches the optimal temperature for baking this delightful sponge cake.

2. Prepare Cake Tin:

   • Grease and line a 23 cm cake tin with baking paper, ensuring thorough coverage. Then, grease the tin once more, adding a dusting of cornflour and caster sugar to coat the bottom and sides of the tin. This step ensures easy removal of the cake once baked.

3. Whisk Egg Whites:

   • In a clean bowl, whisk the egg whites until they form soft peaks, creating a light and fluffy texture that will contribute to the cake’s airy consistency.

4. Incorporate Caster Sugar:

   • Gradually add the caster sugar to the whisked egg whites, ensuring it dissolves completely. This step adds sweetness and stability to the cake batter.

5. Add Egg Yolks:

   • One by one, add the egg yolks to the mixture, gently incorporating each one until fully blended. This contributes to the richness and moisture of the sponge cake.

6. Fold in Dry Ingredients:

   • Carefully fold in the sifted flour and baking powder, ensuring thorough incorporation without overmixing. This step maintains the cake’s light and airy texture.

7. Bake to Perfection:

   • Transfer the prepared batter into the greased and lined cake tin, spreading it evenly. Bake in the preheated oven for 35-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. It’s recommended to check the cake after 35 minutes to prevent over-baking.

8. Prepare Filling:

   • While the cake is baking, prepare the filling by whipping the cream with sugar until it reaches a creamy consistency. Once the cake has cooled, cut it in half horizontally and generously fill it with the whipped cream.

9. Create Passionfruit Icing:

   • For the delectable passionfruit icing, sift the icing sugar and gradually add passionfruit pulp until you achieve the desired consistency. If the icing is too runny, add more icing sugar; if it’s too thick, adjust with additional passionfruit pulp.

10. Assemble and Decorate:

    • Place the top layer of the cake over the whipped cream filling, creating a delightful sandwich. Then, generously spread the passionfruit icing over the top layer, ensuring it’s evenly distributed for a burst of flavor in every bite.

11. Serve and Enjoy:

    • Once assembled, your Fluffy Sponge Cake is ready to be served and savored! Whether enjoyed as a decadent dessert or a delightful treat with tea or coffee, this cake is sure to impress with its irresistible flavor and texture.

Tips for Success:

• For best results, ensure all ingredients are at room temperature before beginning.
• Use a gentle folding motion when incorporating the dry ingredients to maintain the cake’s airy texture.
• Allow the cake to cool completely before assembling and icing to prevent melting or sliding.

Indulge in the exquisite flavors and textures of this Fluffy Sponge Cake, and delight in the joy it brings to every bite. With its heavenly combination of lightness, sweetness, and tanginess, this cake is sure to elevate any occasion to a truly memorable experience. Happy baking! 🎉