Patriotic Berry Bliss Cookies

Red, White ‘n’ Blue Cookies Recipe

Overview:

These delightful Red, White ‘n’ Blue Cookies are perfect for celebrating summer or any patriotic occasion with their vibrant colors and delicious flavors. They’re easy to make and sure to impress with their combination of buttery cookie base, creamy texture, and fresh fruit toppings.

• Cook Time: 18 minutes
• Prep Time: 15 minutes
• Total Time: 33 minutes
• Yield: 18 cookies
• Calories: 185.4 per serving
• Recipe Category: Dessert
• Keywords: Cookie & Brownie, Strawberry, Berries, Fruit, Summer, < 60 Mins

Ingredients:

• 1 cup butter, softened
• 3 oz cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 36 blueberries (approximately)
• 36 strawberry halves (approximately)

Instructions:

1. Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper or leave ungreased.

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2. Mixing the Dough: In a large mixing bowl, beat together the softened butter and cream cheese until smooth and well blended.

3. Incorporate Flavors: Add the sugar and vanilla extract to the butter mixture. Beat until fully combined and creamy.

4. Add Flour: Gradually stir in the flour until the dough comes together and is well mixed.

5. Shape the Cookies: Using a 1/2 tablespoon measure, scoop out portions of dough and roll into small balls. Place them about 2 inches apart on the prepared cookie sheets.

6. Create Indentations: Gently press a small dent in the center of each cookie using your thumb or the back of a spoon.

7. Add Toppings: Carefully place one blueberry and one strawberry half (cut side down) into each indentation on the cookies.

8. Bake: Bake in the preheated oven for 12 to 18 minutes, or until the edges of the cookies are very lightly browned.

9. Cooling: Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Tips:

• Room Temperature Ingredients: Ensure butter and cream cheese are softened to room temperature for easier blending.
• Fruit Toppings: Use fresh, ripe berries for the best flavor and appearance.
• Storage: Store cooled cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition Information (per cookie):

• Calories: 185.4
• Fat: 12g
  • Saturated Fat: 7.4g
• Cholesterol: 32.3mg
• Sodium: 105.8mg
• Carbohydrates: 17.9g
  • Fiber: 0.7g
  • Sugar: 6.7g
• Protein: 1.9g

These Red, White ‘n’ Blue Cookies are not only a treat for the taste buds but also a feast for the eyes with their patriotic colors. They’re perfect for summer gatherings, patriotic holidays like Independence Day, or anytime you want to add a burst of fruity flavor to your dessert table.