Red, White, and Blue Ice Cream Pie Recipe
Cook Time: Not specified
Prep Time: 4 hours
Total Time: 4 hours
Recipe Category: Pie
Keywords: Frozen Desserts, Dessert, Fruit, Kid Friendly, Kosher, Summer, Weeknight, No Cook, Freezer, < 4 Hours
Nutritional Information (per serving):
- Calories: 229
- Fat: 12.1g
- Saturated Fat: 4.6g
- Cholesterol: 15.3mg
- Sodium: 147.2mg
- Carbohydrates: 28.4g
- Fiber: 2.7g
- Sugar: 6.1g
- Protein: 3.2g
Servings: 8
Description
This Red, White, and Blue Ice Cream Pie is a perfect treat for celebrating Independence Day. Although I no longer live in the States, I love bringing this pie to our community’s 4th of July gatherings. It’s designed to be made in advance, requiring plenty of freezing time, so prepare it ahead to ensure it’s ready to serve on the big day. The preparation time includes all necessary freezing periods, making it a convenient choice for a festive dessert.
Ingredients
- 1 graham cracker crust
- 1 pint blueberry ice cream
- 2 cups strawberries, sliced
- 1 pint strawberry ice cream
- 2 cups blueberries
- Whipped cream (for topping)
Instructions
-
Prepare the Base:
- Spread the blueberry ice cream evenly in the graham cracker crust to form the bottom layer.
- Top with half of the sliced strawberries.
-
First Freeze:
- Place the pie in the freezer and freeze for about one hour to set the first layer.
-
Add the Second Layer:
- Once the first layer is firm, spread the strawberry ice cream over the blueberry layer, smoothing it to create an even surface.
- Sprinkle half of the blueberries over the strawberry ice cream layer.
-
Second Freeze:
- Return the pie to the freezer and freeze for approximately two hours to set the second layer.
-
Final Touches:
- Before serving, top the pie with whipped cream and the remaining berries (both strawberries and blueberries).
-
Serve or Store:
- You can serve the pie immediately after adding the final touches.
- Alternatively, cover the pie and store it in the freezer for up to 48 hours before serving.
-
Prepare for Serving:
- Before cutting and serving, let the pie sit in the refrigerator for about 30 minutes to soften slightly for easier slicing.
This Red, White, and Blue Ice Cream Pie is not only visually appealing with its patriotic colors but also deliciously refreshing, making it a hit at any summer gathering, especially on the 4th of July. Enjoy the festive flavors and the cool, creamy texture that everyone will love!
