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Pawsitively Perfect Pork Pig Ear Chews

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Recipe: Baked Piggy Dog Chews for Large & Small Dogs

Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes

Description:
Indulge your furry friend with these homemade piggy dog chews, crafted with love and care. This recipe was born out of a desire to provide wholesome treats for your pup at a fraction of the cost of store-bought options. Say goodbye to oversized chews and hello to perfectly portioned delights!

Recipe Category: Pork
Keywords: Meat, Very Low Carbs, Low Protein, Weeknight, Easy, Inexpensive

Nutritional Information (per serving):

  • Calories: 1909.4
  • Fat Content: 216g
  • Saturated Fat Content: 29.8g
  • Cholesterol Content: 0mg
  • Sodium Content: 4.3mg
  • Carbohydrate Content: 0g
  • Fiber Content: 0g
  • Sugar Content: 0g
  • Protein Content: 0g

Yield: 1 batch chews

Ingredients:

  • Olive oil
  • Instant bouillon granules
  • Salt

Instructions:

  1. Begin by sourcing pig ears, which are often available at Asian markets. Ensure they are fresh and of high quality.
  2. Thoroughly scrub the pig ears under running tap water to remove any dirt or debris. For an extra level of cleanliness, a gentle scrub with a bit of soap can be beneficial.
  3. Using a pair of sharp kitchen scissors, carefully cut each pig ear into approximately three smaller pieces. This ensures that the chews are appropriately sized for both large and small dogs.
  4. Prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil to prevent sticking.
  5. Dip or brush each piece of pig ear with olive oil, ensuring they are evenly coated. For a special twist, consider using peanut oil or coconut oil for added flavor.
  6. Once coated with oil, arrange the pig ear pieces on the prepared baking sheet, leaving space between each piece for even baking.
  7. Sprinkle instant bouillon granules and a small amount of salt over the pig ear pieces. Exercise caution not to oversalt, as dogs have sensitive palates and excessive salt intake can be harmful.
  8. Preheat your oven to a low temperature of 250 degrees Fahrenheit (120 degrees Celsius) to gently bake the pig ear chews.
  9. Place the baking sheet in the preheated oven and bake the pig ear pieces for approximately five to six hours, or until they are thoroughly dried and crisp.
  10. Once baked to perfection, remove the pig ear chews from the oven and allow them to cool slightly on the baking sheet.
  11. Transfer the baked chews to a plate or wire rack lined with paper towels to absorb any excess oil.
  12. To serve, offer the pig ear chews to your doggie one piece at a time, particularly for smaller dogs. While your pup may eagerly devour a whole ear at once, it’s important to encourage slow consumption to prevent overeating.
  13. These homemade chews are ideal for both large and small dogs, providing a delicious and nutritious alternative to store-bought treats. Enjoy watching your furry friend delight in these wholesome goodies!

By following this simple recipe, you can create a batch of irresistible piggy dog chews that are sure to become a favorite in your furry friend’s treat repertoire. With minimal ingredients and easy preparation, this recipe offers a cost-effective and healthier alternative to commercial dog chews. Plus, the satisfaction of knowing exactly what goes into your pup’s treats makes this recipe a win-win for both you and your canine companion. Treat your dog to the best with these homemade delights!

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