Recipe: Baked Piggy Dog Chews for Large & Small Dogs
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Description:
Indulge your furry friend with these homemade piggy dog chews, crafted with love and care. This recipe was born out of a desire to provide wholesome treats for your pup at a fraction of the cost of store-bought options. Say goodbye to oversized chews and hello to perfectly portioned delights!
Recipe Category: Pork
Keywords: Meat, Very Low Carbs, Low Protein, Weeknight, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 1909.4
- Fat Content: 216g
- Saturated Fat Content: 29.8g
- Cholesterol Content: 0mg
- Sodium Content: 4.3mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0g
Yield: 1 batch chews
Ingredients:
- Olive oil
- Instant bouillon granules
- Salt
Instructions:
- Begin by sourcing pig ears, which are often available at Asian markets. Ensure they are fresh and of high quality.
- Thoroughly scrub the pig ears under running tap water to remove any dirt or debris. For an extra level of cleanliness, a gentle scrub with a bit of soap can be beneficial.
- Using a pair of sharp kitchen scissors, carefully cut each pig ear into approximately three smaller pieces. This ensures that the chews are appropriately sized for both large and small dogs.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil to prevent sticking.
- Dip or brush each piece of pig ear with olive oil, ensuring they are evenly coated. For a special twist, consider using peanut oil or coconut oil for added flavor.
- Once coated with oil, arrange the pig ear pieces on the prepared baking sheet, leaving space between each piece for even baking.
- Sprinkle instant bouillon granules and a small amount of salt over the pig ear pieces. Exercise caution not to oversalt, as dogs have sensitive palates and excessive salt intake can be harmful.
- Preheat your oven to a low temperature of 250 degrees Fahrenheit (120 degrees Celsius) to gently bake the pig ear chews.
- Place the baking sheet in the preheated oven and bake the pig ear pieces for approximately five to six hours, or until they are thoroughly dried and crisp.
- Once baked to perfection, remove the pig ear chews from the oven and allow them to cool slightly on the baking sheet.
- Transfer the baked chews to a plate or wire rack lined with paper towels to absorb any excess oil.
- To serve, offer the pig ear chews to your doggie one piece at a time, particularly for smaller dogs. While your pup may eagerly devour a whole ear at once, it’s important to encourage slow consumption to prevent overeating.
- These homemade chews are ideal for both large and small dogs, providing a delicious and nutritious alternative to store-bought treats. Enjoy watching your furry friend delight in these wholesome goodies!
By following this simple recipe, you can create a batch of irresistible piggy dog chews that are sure to become a favorite in your furry friend’s treat repertoire. With minimal ingredients and easy preparation, this recipe offers a cost-effective and healthier alternative to commercial dog chews. Plus, the satisfaction of knowing exactly what goes into your pup’s treats makes this recipe a win-win for both you and your canine companion. Treat your dog to the best with these homemade delights!