PBJ Cheesecake Delight

Peanut Butter & Jelly Cheesecake Recipe 🥜🍇

Description: Indulge in the timeless combination of peanut butter and jelly with this delightful Peanut Butter & Jelly Cheesecake recipe. Perfect for dessert enthusiasts of all ages, this cheesecake is not only delicious but also incredibly easy to make, requiring no baking!

• Recipe Category: Cheesecake
• Keywords: Dessert, Cheese, Kid Friendly, < 30 Mins, No Cook, Easy
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 880.8 per serving
• Prep Time: 20 minutes
• Total Time: 20 minutes

Ingredients:

• 2 packages cream cheese
• 1/4 cup peanut butter
• 1 package instant vanilla pudding
• 2/3 cup powdered milk
• 1 cup water
• 1 3/4 cups Cool Whip
• 1 prepared graham cracker pie crust
• 1/2 cup grape or fruit jam or jelly
• Chopped peanuts (for garnish)

Instructions:

1. Prepare the Peanut Butter Cheesecake Filling:

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   • In a large mixing bowl, stir together the cream cheese and peanut butter until smooth and well blended.
   • Add the instant vanilla pudding mix, powdered milk, and water to the bowl.
   • Using a wire whisk, mix the ingredients until smooth and creamy, ensuring there are no lumps.
   • Gently fold in 1/4 cup of Cool Whip until fully incorporated into the mixture.

2. Assemble the Cheesecake:

   • Spread the prepared peanut butter cheesecake filling evenly into the prepared graham cracker pie crust.
   • Place the cheesecake in the refrigerator to chill while you prepare the jelly topping.

3. Prepare the Jelly Topping:

   • In a separate bowl, stir the grape or fruit jam or jelly until it becomes smooth and spreadable.
   • Once smooth, fold in the remaining 1 1/2 cups of Cool Whip until well combined.

4. Finish and Serve:

   • Remove the chilled cheesecake from the refrigerator.
   • Carefully spread the prepared jelly topping over the peanut butter cheesecake filling, ensuring it covers the entire surface evenly.
   • For an added touch, sprinkle chopped peanuts over the top of the cheesecake.
   • Serve immediately for a deliciously chilled treat, or store in the refrigerator until ready to serve.

Nutritional Information (Per Serving):

• Calories: 880.8
• Total Fat: 57.4g
  • Saturated Fat: 25.6g
• Cholesterol: 97mg
• Sodium: 991.1mg
• Total Carbohydrates: 78.9g
  • Dietary Fiber: 3g
  • Sugars: 56.7g
• Protein: 18.5g

Serving Tips:

• For an extra indulgent treat, drizzle melted peanut butter over individual slices before serving.
• Garnish each slice with a dollop of whipped cream and a fresh strawberry for added flair.
• Serve alongside a glass of cold milk or a scoop of vanilla ice cream for the ultimate dessert experience.

This Peanut Butter & Jelly Cheesecake is sure to become a favorite among family and friends. With its creamy peanut butter filling and sweet jelly topping, it’s a delightful twist on a classic flavor combination. Enjoy the simplicity and deliciousness of this no-bake dessert anytime you crave a taste of childhood nostalgia!