π Cream of Pea Soup Recipe π
π Total Time: 15 minutes
π½οΈ Servings: 3
Ingredients:
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1 teaspoon allspice
- 1 cup fat-free chicken broth
- 1 cup frozen baby peas
- 10 ounces lite evaporated milk
- 1 tablespoon flour
Nutritional Information (per serving):
- Calories: 104.7
- Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 169.3mg
- Carbohydrates: 19.2g
- Fiber: 5.5g
- Sugar: 5.8g
- Protein: 6.3g
Instructions:
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π² In a large nonstick saucepan over high heat, combine butter buds, salt, thyme, allspice, chicken broth, and frozen baby peas.
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π₯ Bring the mixture to a boil, then reduce the heat to medium. Allow it to cook for 5 minutes or until the baby peas are tender. Stir occasionally during this process.
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π« Do not drain the mixture. It’s time to infuse those flavors!
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π In a blender, combine the lite evaporated milk and flour. Let the blender work its magic on high for 1 minute or until the mixture is smooth and velvety.
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π₯ Slowly stir the milk-flour mixture into the pea soup. Keep stirring constantly over medium heat to ensure a luscious consistency.
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π¬οΈ Allow the soup to come to a gentle boil for 1 minute. This will blend all the flavors perfectly.
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π Serve the Cream of Pea Soup hot, embracing the warmth and goodness. This recipe yields 3 delightful servings.
Cooking Notes:
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πΏ Feel free to customize the seasoning according to your taste preferences. Add a pinch more thyme for an extra herbal touch.
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π° Craving some crunch? Top your soup with croutons or crispy bacon bits for a delightful texture contrast.
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π₯ For a creamier texture, blend the entire soup rather than just the milk and flour mixture. It’s all about personalizing your bowl of comfort.
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πΆοΈ Spice enthusiasts can kick it up a notch by adding a dash of red pepper flakes. Adjust according to your spice tolerance.
π©βπ³ Dive into the simplicity and elegance of this Cream of Pea Soup β a quick, nutritious, and soul-soothing dish perfect for any day of the week. Enjoy the harmony of flavors and share the love! πΌπ
