Peach Almond Crunch Delight

Fresh Peach Cobbler With Almond Crunch Topping 🍑🥧

Prep Time: 30 minutes 🕒
Cook Time: 30 minutes 🕒
Total Time: 1 hour 🕒
Recipe Category: Dessert 🍨
Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven 🌱🍴

Description:
Indulge your taste buds with this delightful Fresh Peach Cobbler With Almond Crunch Topping recipe from lovewithrecipes.com. Overflowing with the natural sweetness of fresh peaches and adorned with a crispy almond crunch, this dessert is a heavenly treat that combines the warmth of a cobbler with the nutty goodness of almonds. It’s a wholesome, satisfying option, perfect for any occasion.

Nutritional Information (Per Serving):

• Calories: 483.3
• Fat Content: 14.8g
• Saturated Fat Content: 5.5g
• Cholesterol Content: 21.1mg
• Sodium Content: 224.6mg
• Carbohydrate Content: 84.5g
• Fiber Content: 6.2g
• Sugar Content: 55.3g
• Protein Content: 8.6g

Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 2

Ingredients:

• 10 peaches, sliced into wedges
• 2 tablespoons lemon juice
• 1/2 cup sugar (for fruit)
• 2 teaspoons cornstarch
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt (for fruit)
• 1 teaspoon lemon zest
• 1 1/3 cups all-purpose flour (for cobbler)
• 1/4 cup sugar (for cobbler)
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt (for cobbler)
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup buttermilk
• 1/2 cup heavy cream
• 3 tablespoons light brown sugar
• 1 teaspoon cinnamon
• 1/2 cup almonds, chopped

Instructions:

1. For the Cobbler:

   • In a food processor, combine the all-purpose flour, sugar, baking powder, and salt. Pulse until the mixture is crumbly.
   • Drizzle most of the buttermilk and cream over the flour mixture, pulsing to combine. If the mixture seems dry, add a little more liquid. The dough should be just moist.
   • Gather the dough and spread it out onto lightly floured parchment or waxed paper.
   • Pat the dough into a disc a little less than 1/2-inch thick and chill for half an hour.

2. For the Fruit:

   • Slice the peaches into wedges and toss them with lemon juice.
   • In a small bowl, combine cornstarch, nutmeg, a pinch of salt, and lemon zest. Toss this mixture with the peaches and pour it into a lightly greased 8-inch baking dish.

3. To Assemble:

   • On a lightly floured surface, use a fluted cutter or any shaped cutter to cut out biscuits.
   • Gently re-roll scraps and arrange the biscuits over the fruit, slightly overlapping.
   • Brush the biscuits with cream.

4. Almond Crunch Topping:

   • In a small bowl, combine chopped almonds, brown sugar, and cinnamon.
   • Sprinkle this almond mixture over the biscuit dough.

5. Baking:

   • Preheat your oven and place the assembled cobbler in it.
   • Bake until the fruit is bubbling, biscuits are golden, and a skewer poked into the center of the biscuit dough comes out clean.

6. Serving:

   • Serve this delectable peach cobbler warm, accompanied by your choice of ice cream, heavy cream, or creme anglaise.

This Fresh Peach Cobbler With Almond Crunch Topping is not just a dessert; it’s a symphony of flavors and textures that will leave your taste buds singing. Gather your ingredients, embrace the joy of baking, and treat yourself to a slice of pure bliss! 🎉✨