Peach Amaretto Butter Recipe ๐๐ฅ
Overview:
Indulge in the delightful flavors of summer with this irresistible Peach Amaretto Butter recipe! Bursting with the sweet essence of ripe peaches and the subtle hint of Amaretto liqueur, this luscious spread is perfect for slathering on toast, drizzling over desserts, or even gifting to loved ones. With just a handful of ingredients and simple steps, you can preserve the essence of summer to enjoy year-round.
Rating: โญโญโญโญโจ (4.5 from 5 reviews)
Calories: 318.1 per serving
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: Yield 6 half pints
Ingredients:
- 6 ripe peaches ๐
- 2 cups sugar
- 1/4 cup Amaretto liqueur ๐ฅ
Instructions:
| Step | Description |
|---|---|
| 1 | Puree Peaches: Begin by washing and slicing the peaches. Then, in a food processor or blender, puree the peaches until smooth and creamy. Set aside. |
| 2 | Combine Peach Puree and Sugar: In a large stainless steel or enamel saucepan, combine the peach puree and sugar. Stir well to incorporate the sugar evenly into the puree. |
| 3 | Boil and Simmer: Place the saucepan over medium-high heat and bring the mixture to a hard boil, stirring constantly to prevent sticking or burning. Once boiling, reduce the heat to low and simmer the mixture for about 30 minutes, ensuring to stir frequently to prevent scorching. Cover the saucepan with a lid while simmering. |
| 4 | Add Amaretto: After 30 minutes of simmering, add the Amaretto liqueur to the peach mixture. Stir well to combine. Continue to simmer the mixture for at least 5 minutes more, or until it reaches your desired thickness. Note that the butter will not thicken further once it cools, so ensure it reaches the desired consistency during cooking. |
| 5 | Prepare Jars: While the butter is simmering, prepare your half pint jars for canning. Sterilize the jars and lids according to your preferred method. |
| 6 | Ladle into Jars: Once the peach amaretto butter has reached the desired thickness, carefully ladle it into the prepared half pint jars, leaving about 1/4 inch of headspace at the top of each jar. Use a clean cloth to wipe any spills or drips from the jar rims. |
| 7 | Process in Water Bath: Place the filled jars into a boiling water bath canner, ensuring they are submerged in the water by at least an inch. Process the jars in the boiling water bath for 10 minutes, adjusting the processing time if you are at a higher altitude. |
| 8 | Cool and Store: After processing, carefully remove the jars from the water bath using canning tongs and place them on a clean towel or cooling rack to cool completely. As the jars cool, you may hear the satisfying “pop” of the lids sealing, indicating a successful canning process. Once cooled, label the jars with the date and store them in a cool, dark place for up to a year. Enjoy the delicious peach amaretto butter on toast, pancakes, or as a delightful gift for friends and family! |
Nutritional Information:
- Calories: 318.1
- Fat Content: 0.4g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.7mg
- Carbohydrate Content: 81.3g
- Fiber Content: 2.3g
- Sugar Content: 79.5g
- Protein Content: 1.4g
Tips:
- For a smoother texture, you can strain the peach puree before cooking to remove any fibrous bits.
- Adjust the sweetness level to your preference by reducing or increasing the amount of sugar used.
- Ensure proper canning techniques are followed to safely preserve the peach amaretto butter for long-term storage.
- Experiment with different fruits and liqueurs for unique flavor combinations. Apricots, cherries, or even strawberries can be substituted for peaches, while almond or orange liqueur can replace Amaretto for a twist on the recipe.
- Remember to check the seals on your canned jars before consuming. If a seal is loose or broken, discard the contents as it may not be safe to eat.
Indulge in the taste of summer with every spoonful of this delightful Peach Amaretto Butter. Whether spread on warm toast on a crisp morning or drizzled over vanilla ice cream for a decadent dessert, this homemade treat is sure to delight your taste buds and impress your loved ones. Enjoy the fruits of your labor all year long with this easy and delicious recipe! ๐โจ
