Peach and Amaretti Upside-Down Cake Recipe

Peach and Amaretti Upside-Down Cake Recipe

Category: Desserts
Servings: 8

Ingredients

Instructions

1. Prepare the Butter and Sugar Mixture
   Start by softening the unsalted butter. Cut it into small cubes to ensure it softens quickly. Add the butter cubes and the granulated sugar to the bowl of a stand mixer fitted with a whisk attachment. Mix on medium speed until the ingredients come together into a smooth and creamy consistency. This will create a light and fluffy base for your cake batter.

2. Incorporate the Eggs and Vanilla
   Crack the eggs one at a time into the butter-sugar mixture. As you add each egg, continue to whisk until fully incorporated. Next, slice the vanilla bean lengthwise, scrape out the seeds, and add them to the mixture. The vanilla adds a lovely, fragrant note that pairs perfectly with the sweetness of the peaches.

3. Add the Dry Ingredients
   In a separate bowl, sift together the all-purpose flour and baking powder. This helps to evenly distribute the leavening agent throughout the flour. Gradually add this dry mixture to the wet ingredients, mixing gently to avoid lumps. Once the dry ingredients are just incorporated, stop mixing to avoid overworking the batter.

4. Incorporate the Milk
   Slowly pour the whole milk into the batter while mixing on low speed. The milk should be added gradually to maintain the smooth texture of the batter. This addition will help to create a light and tender cake once baked.

5. Prepare the Cake Pan
   Take a round cake pan with a fluted edge, ideally measuring 28 cm in diameter, and lightly grease and flour the sides. This ensures that the cake will not stick once baked and allows for easy removal later.

6. Layer the Peaches and Caramel
   Start by spreading the caramel evenly over the bottom of the prepared cake pan. The caramel creates a delicious sticky base for the peaches and adds a rich flavor. Once the caramel is in place, arrange the peach slices in a circular pattern, fanning them out from the center to the edges. Ensure the peaches are evenly distributed for a uniform look.

7. Add the Cake Batter
   Gently pour the prepared batter over the peach slices, ensuring that the peaches are completely covered. Use a spatula to level the top of the batter for an even bake. The batter should rise around the peaches, encasing them in the soft, fluffy cake.

8. Bake the Cake
   Preheat the oven to 180°C (350°F) and bake the cake for about 40-45 minutes. The cake is ready when the top is golden brown, and a toothpick inserted into the center comes out clean. If needed, you can cover the cake with foil halfway through baking to prevent over-browning.

9. Cool and Flip the Cake
   Once the cake has finished baking, allow it to cool in the pan for about 10 minutes. This cooling period helps the cake to set, making it easier to flip without falling apart. After cooling, place a plate or cake stand on top of the pan and carefully flip the cake over. Gently lift the pan off, revealing the beautifully caramelized peaches on top.

10. Serve and Enjoy
    Your Peach and Amaretti Upside-Down Cake is now ready to serve! The sweet, tender peaches paired with the soft cake and caramel make for an irresistible dessert. This cake is best served warm, but it can also be enjoyed at room temperature. It’s perfect for any occasion, from casual family gatherings to special celebrations.

Tips

• For an extra flavor boost, you can crush a few amaretti biscuits and sprinkle them on top of the peaches before pouring in the cake batter. This adds an almondy crunch to each bite.
• If fresh peaches are not in season, you can substitute them with canned peaches, drained well to avoid excess liquid in the cake.
• You can store leftover cake in an airtight container for up to 2 days at room temperature. For longer storage, refrigerate it for up to 5 days.

Nutritional Information (per serving)

This Peach and Amaretti Upside-Down Cake is a delicious combination of juicy peaches, aromatic vanilla, and sweet caramel, all nestled within a soft and fluffy cake. The crunchy amaretti biscuits elevate the flavor and texture, making it an unforgettable treat for any occasion!