Welcome to lovewithrecipes.com, where we bring you the delightful Deep Dish Peach Pie – a scrumptious dessert that perfectly balances the sweetness of ripe peaches with a hint of spice and a flaky, golden crust. 🍑✨
Deep Dish Peach Pie Recipe
Total Time: 1 hour
Prep Time: 1 hour
Serving: 8
Calories: 332.1 per serving
Rating: ⭐⭐⭐⭐⭐ (2 reviews)
Ingredients:
- 2 cups peach slices
- 1/4 cup lemon juice
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 1/4 cups sugar
- 3 tbsp flour
- 2 tbsp butter
- 4 cups pastry (rolled out)
- 1/8 tsp salt
- 1/4 cup heavy cream
Instructions:
- Begin by placing the peach slices in a large bowl, then drizzle the lemon juice over them, ensuring a citrusy burst of flavor.
- In a separate bowl, combine 1 1/4 cups of sugar with salt, nutmeg, cinnamon, and flour, creating a sweet and aromatic mixture.
- Add the sugar and spice blend to the peach slices, tossing them until each slice is evenly coated, creating a luscious filling for your pie.
- Spread the peach mixture into a 1 1/2-quart baking dish, creating layers of fruity goodness.
- Dot the top of the peaches with butter, infusing each bite with rich, buttery undertones.
- Roll out your pastry until it covers the dish with a 1 1/2-inch overhang, creating the perfect crust for your deep-dish pie.
- Press the pastry to the edge of the dish and flute the edges, creating a visually appealing and deliciously textured crust.
- For that extra touch, cut three vents in the pastry’s top, allowing the tempting aroma to escape as your pie bakes to perfection.
- Sprinkle the remaining sugar over the top, adding a sweet and crunchy finish to the golden crust.
- Preheat your oven to 450 degrees, allowing it to reach the perfect temperature for baking your masterpiece.
- Bake for the initial 10 minutes at 450 degrees, creating a golden seal around the edges, then reduce the heat to 350 degrees and bake for an additional 30 minutes, letting the flavors meld into perfection.
- As your Deep Dish Peach Pie emerges from the oven, the tantalizing scent will fill your kitchen with warmth and anticipation.
- Serve each slice with a dollop of whipped cream, enhancing the pie’s velvety texture with a light and airy finish.
This Deep Dish Peach Pie is not just a dessert; it’s a symphony of flavors and textures, where the sweetness of ripe peaches meets the warmth of cinnamon, the richness of butter, and the flakiness of the golden crust. With a 5-star rating and glowing reviews, it’s a crowd-pleaser that will have everyone reaching for seconds. 🥧💖
Whether you’re a baking enthusiast or a dessert lover, this recipe is a must-try, offering a delightful journey of flavors that will elevate your culinary skills and leave your taste buds singing with joy. So, roll up your sleeves, gather your ingredients, and embark on the delicious adventure of crafting the perfect Deep Dish Peach Pie! 🌟👩🍳
