Peach Cobbler Scones Recipe: A Perfect Tea-Time Delight
Peach Cobbler Scones combine the irresistible sweetness of fresh peaches with the buttery, flaky texture of a traditional scone. These tender, golden-brown treats are the perfect accompaniment to a cup of tea or coffee, making them an ideal snack for brunch, afternoon tea, or a breakfast gathering. With their light, soft interior and the delicate spice of cinnamon, they capture the essence of a warm, comforting peach cobbler in every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour (Maida) | 3 cups |
| Granulated Sugar | 1/4 cup |
| Baking Powder | 3 teaspoons |
| Salt | 3/4 teaspoon |
| Unsalted Butter (chilled and cubed) | 3/4 cup |
| Whole Egg (beaten) | 1 |
| Cold Buttermilk | 1 cup (plus extra 1/4 cup for brushing) |
| Vanilla Extract | 1 teaspoon |
| Peaches (sliced, fresh or tinned, drained) | 2 |
| Granulated Sugar (for cinnamon sugar) | 2 tablespoons |
| Ground Cinnamon (Dalchini) | 1 teaspoon |
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Instructions
-
Preheat the Oven
Begin by placing a rack in the center of the oven and preheat to 180Β°C (350Β°F). -
-
Prepare the Flour Mixture
In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. The sifting helps to ensure even distribution of the dry ingredients and prevents clumping. -
Incorporate the Butter
Cut the chilled butter into small cubes. Add these butter cubes into the flour mixture. Using your fingers or a pastry cutter, gently rub the butter into the flour until it resembles coarse crumbs or a meal-like texture. Be careful not to overwork the dough, as you want to maintain the lightness of the scones. -
Prepare the Wet Ingredients
In a separate bowl, combine the beaten egg, vanilla extract, and 3/4 cup of cold buttermilk. Beat the mixture lightly until combined. Set aside the remaining buttermilk for later use. -
Make the Dough
Pour the wet ingredients into the flour and butter mixture. Stir gently to bring the dough together. Knead lightly, just until combined; itβs okay if the dough looks a little rough. Avoid overworking it to keep the scones tender. -
Chill the Dough
Cover the dough with a cloth or plastic wrap and chill in the refrigerator for about 10 minutes. This helps the butter firm up, which will result in a flakier texture when baked. -
Roll Out the Dough
Once chilled, remove the dough from the fridge. Gently roll it out on a lightly floured surface into a circle about 1/2 inch thick. If the dough is sticky, dust it lightly with more flour. Use a pastry brush to remove any excess flour from the surface of the dough. -
Add the Peach Filling
Brush half of the rolled-out dough with the reserved 1/4 cup of buttermilk. Arrange the sliced peaches evenly over the dough, covering it in a single layer. Sprinkle half of the cinnamon sugar mixture over the peaches. -
Fold and Seal the Dough
Carefully fold the remaining half of the dough over the peach layer, creating a half-moon shape. Press the edges together to seal them, forming a simple “peach-filled sandwich.” -
Cut the Scones
Using a sharp knife or a pizza cutter, slice the dough into 8-10 even pieces. Be gentle to maintain the integrity of the dough. -
Prepare for Baking
Place the sliced scones onto a lined baking sheet or a Silpat mat, leaving enough space between each scone for expansion during baking. Brush the tops of the scones with the remaining buttermilk and sprinkle with the rest of the cinnamon sugar. -
Bake
Bake the scones in the preheated oven for about 15-18 minutes, or until they are golden brown and cooked through. The aroma of cinnamon and peaches will fill your kitchen! -
Serve and Enjoy
Allow the Peach Cobbler Scones to cool slightly on the baking sheet. Serve them warm as a delightful snack or breakfast treat, paired with your favorite cup of tea or coffee.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~290 kcal |
| Protein | ~4g |
| Carbohydrates | ~35g |
| Fat | ~16g |
| Saturated Fat | ~9g |
| Fiber | ~2g |
| Sugars | ~15g |
| Sodium | ~200mg |
Tips for Success
- Use Cold Butter: The key to flaky scones is using cold butter. This helps create pockets of air in the dough, resulting in a light texture.
- Donβt Over-Knead: Kneading the dough too much can make the scones tough. Keep it to a minimum to preserve the tender crumb.
- Peach Alternatives: Fresh, ripe peaches are ideal, but you can also use tinned peaches. Just make sure to drain them thoroughly to prevent the dough from getting soggy.
- Customize the Flavor: For a twist, try adding a handful of chopped pecans or a few drops of almond extract in place of vanilla. You could also experiment with other fruits like apples or berries.
Serving Suggestions
These Peach Cobbler Scones are delightful when served warm. They make an excellent addition to a tea party, or as a breakfast snack for family gatherings. Pair them with your favorite jam or clotted cream for an extra indulgent treat.
Indulge in the sweet, comforting flavors of peach cobbler in the form of these tender scones. The combination of fresh fruit, cinnamon, and buttery goodness will have you reaching for more!
