Pasta Salad with Peaches
Category: Pasta Dishes
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Farfalle (bowtie pasta) | 320g |
| Cherry Tomatoes | 250g |
| Radishes | 40g |
| Peaches | 200g |
| Black Olives | 45g |
| Fresh Basil | 12g |
| Fine Salt | to taste |
| Black Pepper | to taste |
| Feta Cheese | 100g |
| Extra Virgin Olive Oil | 20g |
| Balsamic Vinegar | 5g |
| Mustard | 2g |
Instructions:
-
Prepare the Ingredients:
Begin by chopping all the ingredients for your pasta salad. Start by dicing the feta cheese into approximately half-centimeter cubes. Next, slice the cherry tomatoes lengthwise into wedges. Trim the radishes, removing both the ends and any leaves, and set them aside. Peel and pit the peaches, then cut them into small wedges. Finally, chop the wedges into small cubes to create a coarse tartare-like texture. -
-
Make the Vinaigrette:
In a small bowl, combine the extra virgin olive oil and balsamic vinegar. Add a small spoonful of mustard to bring an extra layer of flavor to the dressing. Whisk them together until the dressing is smooth and well combined. -
Mix the Salad:
In a large mixing bowl, add the sliced cherry tomatoes, radishes, feta cubes, and sliced black olives. Gently toss the ingredients together, ensuring they are evenly distributed. Drizzle the vinaigrette over the salad and mix everything together. Season with salt to taste. -
Cook the Pasta:
In the meantime, bring a large pot of salted water to a boil. Once boiling, add the farfalle and cook them until they are very al dente—just slightly undercooked. This way, they will hold their shape and texture when they cool. Drain the pasta well and set it aside. -
Assemble the Salad:
Once the pasta has cooled to room temperature, add it to the bowl with the prepared salad ingredients. Tear the fresh basil leaves by hand and sprinkle them over the salad, giving it a fresh, aromatic boost. Season with freshly ground black pepper and toss everything together. -
Serve:
Serve the pasta salad chilled or at room temperature, making sure all the flavors are well combined. This vibrant dish is perfect for a light lunch or a refreshing side for any meal.
Enjoy this bright and delicious pasta salad with the sweetness of peaches, tangy feta, and the perfect balance of savory flavors. It’s a great way to enjoy the freshness of summer in every bite!
