🍑✨ Baked Ham With Peach Glaze Recipe ✨🍖
Get ready to indulge in the savory delight of our Baked Ham With Peach Glaze, a nostalgic tribute to the flavors I cherished in Milwaukee. This recipe promises to elevate your Sunday mornings with a tantalizing ham that’s baked to perfection, adorned with a luscious peach glaze. 🌞🍑
Preparation Time: 1 minute ⏰
Cooking Time: 1 hour ⏰
Total Time: 1 hour 1 minute ⏰
Ingredients:
- 1 ham
- 1 whole cloves
- 1 cup brown sugar
- 1/4 cup vinegar
- 2 teaspoons ground cloves
- 1/2 teaspoon cinnamon
Nutritional Information (Per Serving):
- Calories: 179.1
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 17.6mg
- Carbohydrates: 46.8g
- Fiber: 1.4g
- Sugar: 45g
- Protein: 0.5g
Instructions:
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🎂 Bake ham, fat side up: Preheat your oven to a cozy 325°F. Place the ham in a roasting pan, fat side up, and let it embrace the heat according to our helpful timetable (see below).
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🍑 Peachy Glaze Preparation: While the ham is baking, let’s whip up our peach glaze. Drain the peaches and arrange them on a baking sheet. Combine the remaining ingredients to create the glaze, then generously spoon it over each peach half.
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🕒 Timetable for Ham: Keep your eyes on the clock with this timetable:
- Meat Thermometer: 170°F for picnic shoulder or cottage ham, 160°F for other hams, 130-140°F for “Ready to Serve” hams.
- Cooking Time: Listed in minutes per pound, Ready to Serve – 15-18 minutes.
- Whole Ham (bone-in): 18-20 minutes, Whole Ham (boneless): 20-25 minutes.
- Half leg of ham (bone-in): 25-30 minutes, Half leg of ham (boneless): 30-35 minutes.
- Picnic Shoulder (bone-in) or Rolled Cottage ham: 30-35 minutes.
- Picnic Shoulder (boneless) or Rolled Cottage (midget): 35-40 minutes.
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🍯 Glazing Brilliance: About 45 minutes before the ham is done, take it out, pour off those tempting fat drippings, and score the fat surface in delightful diamond shapes. Add a touch of elegance by studding it with whole cloves.
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🍑 Peachy Embrace: Spoon the prepared peach glaze over the ham, ensuring it’s coated with the irresistible goodness. Return it to the oven to complete the cooking process.
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🌡️ Temperature Check: Use a meat thermometer to ensure your ham reaches the perfect temperature:
- 170°F for picnic shoulder or cottage ham.
- 160°F for other hams.
- 130-140°F for “Ready to Serve” hams.
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🌟 Finishing Touch: As a finishing touch, brush the ham occasionally with the remaining peach glaze. Let it bask in the oven’s warmth for about 45 more minutes.
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🍽️ Serve with Elegance: Broil the peach halves for 6 to 8 minutes until they reach a tantalizing perfection. Just before serving, adorn your masterpiece with these broiled peach halves, creating a stunning visual presentation.
There you have it – a symphony of flavors and textures that will transport you to the enchanting mornings of Milwaukee. Share the joy with your loved ones, and savor the magic of this Baked Ham With Peach Glaze! 🎉🍽️✨
