Cornish Game Hens With Peach Glaze ๐
Introduction:
These delectable Cornish game hens with peach glaze are a culinary delight that’s well worth the time investment. A perfect blend of savory and sweet flavors, this recipe has been a cherished family favorite ever since it was discovered online. Although the preparation process may take a bit of time, the end result is so rewarding that you’ll want to make it again and again!
Recipe Details:
- Name: Cornish Game Hens With Peach Glaze
- Category: Poultry
- Keywords: Meat, Weeknight, Oven, < 4 Hours
- Cook Time: 45 minutes
- Prep Time: 3 hours
- Total Time: 3 hours and 45 minutes
- Aggregated Rating: 5 โญ๏ธ (based on 9 reviews)
- Calories: 1008.4 per serving
- Nutritional Information:
- Fat Content: 65.6g
- Saturated Fat Content: 38.5g
- Cholesterol Content: 370mg
- Sodium Content: 19538.1mg
- Carbohydrate Content: 55.1g
- Fiber Content: 0.9g
- Sugar Content: 38.8g
- Protein Content: 48.8g
Ingredients:
- 2 Cornish game hens
- 1/3 cup butter
- 2 tablespoons basil
- 1/2 cup peach preserves
- Salt and pepper to taste
Instructions:
- Brine the Hens:
- Cut the hens down the backbone to split them.
- Dissolve salt in water and place the hens in the salted water in a large bowl (or a large plastic bag).
- Refrigerate for 2 to 3 hours.
- Prepare the Hens:
- Remove the hens from the brine and rinse them thoroughly.
- Pat them dry with paper towels.
- Use the point of a paring knife to prick the skin all over the breast and legs.
- Make the Glaze:
- In a small pan, melt the butter.
- Mix the melted butter with the peach preserves.
- Season the mixture with salt, pepper, and basil.
- Preheat the Oven:
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Assemble and Bake:
- Place the hens in a shallow pan (lining the pan with foil can make cleanup easier).
- Rub the hens with butter.
- Spoon the butter and preserve mixture over the hens, ensuring they are evenly coated.
- Bake in the preheated oven for 35 to 45 minutes, or until the hens are golden brown and cooked through.
Serving Suggestions:
Once the Cornish game hens with peach glaze are done baking, serve them hot with your favorite sides. They pair wonderfully with roasted vegetables, mashed potatoes, or a fresh garden salad. Don’t forget to drizzle any remaining glaze over the hens for an extra burst of flavor!
Conclusion:
With its succulent meat, tantalizing glaze, and aromatic herbs, this recipe for Cornish game hens with peach glaze is sure to become a staple in your culinary repertoire. Whether you’re preparing it for a special family dinner or a cozy weeknight meal, its exquisite taste and impressive presentation are bound to delight everyone at the table. So roll up your sleeves, gather your ingredients, and get ready to embark on a culinary adventure that’s as delicious as it is rewarding!
