Peach and Honey Muffins Recipe

Overview:

Indulge in the delightful flavors of summer with these Peach and Honey Muffins! Bursting with juicy peaches and sweet honey, these moist and tender muffins are perfect for breakfast, brunch, or a midday snack. Plus, they’re super easy to make, requiring just a handful of simple ingredients and less than 30 minutes of your time. Let’s dive into the recipe!

Recipe Information:

• Name: Peach and Honey Muffins
• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Recipe Category: Quick Breads
• Keywords: Breads, Lunch/Snacks, Fruit, < 30 Mins, Oven, Easy
• Servings: 12 muffins
• Yield: 12 muffins

Ingredients:

• 2 cups of flour
• 4 teaspoons of baking powder
• 1 egg
• 1/4 cup of milk
• 1 1/4 cups of sugar
• 1/2 teaspoon of mixed spice
• 1 cup of liquid honey
• 1/2 cup of sugar (additional, for adjusting sweetness)
• 2 ripe peaches, diced

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and prepare a deep non-stick muffin tin by greasing or lining with paper liners. This ensures your muffins won’t stick!

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2. Warm Honey: Start by gently warming the liquid honey. You can do this by placing the honey in a heatproof bowl and microwaving it for about 20-30 seconds until it becomes more fluid. This step helps in easier mixing later on.

3. Combine Ingredients: In a large mixing bowl, stir together the flour, baking powder, egg, milk, sugar, mixed spice, and warmed honey. Mix everything just until combined, being careful not to overmix. You want the batter to be slightly lumpy for moist and tender muffins.

4. Adjust Sweetness: Give the batter a quick taste test to check for sweetness. Depending on the ripeness of your peaches and your personal preference, you may want to add a bit more sugar to the batter. Sprinkle in the additional sugar as needed and stir gently to incorporate.

5. Add Peaches: Gently fold in the diced peaches into the muffin batter. Be careful not to overmix at this stage to avoid crushing the peaches and turning the batter mushy. The juicy peach chunks will add bursts of flavor and texture to your muffins!

6. Fill Muffin Tins: Using a spoon or an ice cream scoop, evenly distribute the batter into the prepared muffin tins. Fill each cup about 3/4 full, allowing room for the muffins to rise and expand as they bake.

7. Bake: Place the filled muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to prevent overbaking.

8. Cool and Enjoy: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve these Peach and Honey Muffins warm or at room temperature, and enjoy the delicious blend of flavors with each bite!

These Peach and Honey Muffins are best enjoyed fresh on the day they are baked, but you can store any leftovers in an airtight container at room temperature for up to 2-3 days. Simply reheat them briefly in the microwave or oven before serving to revive their warmth and freshness. With their irresistible aroma and flavor, these muffins are sure to become a favorite treat for any occasion. So go ahead, whip up a batch today and spread the love with every bite! 🍑🍯😋