The Best Peach Nectarine Muffins
These peach and nectarine muffins are a delightful, fruit-filled treat that will quickly become your go-to recipe for quick breads. The juicy bursts of fruit and the tender, moist texture make these muffins irresistible. Plus, the recipe is incredibly versatile, allowing you to swap in other fruits like mangoes, blueberries, or even a mix of peaches and blackberries. This easy-to-make recipe is perfect for breakfast, a snack, or a light dessert, and it only takes 30 minutes from start to finish. Once you try this recipe, you may never go back to another muffin recipe again!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | All-purpose flour |
| 3/4 cup | White sugar |
| 1/2 tsp | Salt |
| 2 tsp | Baking powder |
| 1/3 cup | Vegetable oil |
| 1 large | Egg |
| 1 cup | Milk |
| 1 cup | Nectarines, diced |
| 1 cup | Peaches, diced |
| 1/8 – 1/4 cup | Brown sugar (for topping) |
Nutritional Information (per serving)
| Nutrition | Amount per serving (1 muffin) |
|---|---|
| Calories | 282.3 |
| Fat | 10.4 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 24.7 mg |
| Sodium | 251.6 mg |
| Carbohydrates | 44.5 g |
| Fiber | 1.2 g |
| Sugars | 25.1 g |
| Protein | 3.9 g |
Instructions
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Preheat the oven: Start by preheating your oven to 400°F (200°C). This will ensure your muffins bake evenly and get a nice golden top.
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Prepare the muffin tins: Grease 8 muffin cups or line them with paper muffin liners. Make sure to coat them well so that your muffins can easily be removed once baked.
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Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, white sugar, salt, and baking powder. This creates the base of your muffins and ensures even distribution of the leavening agents.
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Combine the wet ingredients: Add the vegetable oil, egg, and milk to the dry mixture. Stir just until the ingredients are well combined. Be careful not to overmix, as this can make your muffins tough. The batter should be thick but smooth.
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Fold in the fruit: Gently fold in the diced nectarines and peaches, making sure the fruit is evenly distributed throughout the batter. The fresh fruit will give the muffins their signature juicy, flavorful bites.
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Fill the muffin cups: Spoon the batter into the prepared muffin tins, filling each one to the top. The full cups will help the muffins rise and create a beautiful, domed top.
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Add the brown sugar topping: Sprinkle a small amount of brown sugar (about 1/8 to 1/4 cup) over the tops of each muffin. This will create a sweet, slightly crunchy topping once baked.
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Bake the muffins: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and the muffins should have risen beautifully.
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Cool and enjoy: Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely, or enjoy them warm straight from the oven!
Tips and Variations
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Try different fruits: Feel free to experiment with other fruits. Mangoes, blueberries, blackberries, or even apples work wonderfully in this recipe. You can mix and match fruits depending on what’s in season.
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Make it healthier: Substitute half of the all-purpose flour with whole wheat flour for a healthier option. You can also reduce the sugar or use a sugar substitute to make these muffins a bit lighter.
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Add-ins: For extra texture, try adding a handful of chopped nuts like walnuts or almonds. A sprinkle of cinnamon or nutmeg in the batter can also add a warm, spiced flavor to the muffins.
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Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months. To reheat, simply pop them in the microwave for 10-15 seconds or let them thaw at room temperature.
Enjoy your batch of these delectable Peach Nectarine Muffins, and feel free to get creative with the fruit combinations! They’re bound to be a hit whether you’re serving them for breakfast or as a sweet snack.
