Peach Cold Pavesini Tartlets
Category: Desserts
Serves: 6
Preparation Time: 1 hour 30 minutes
Chill Time: 4 hours
These Peach Cold Pavesini Tartlets are a perfect treat for summer. A delicate dessert featuring a buttery Pavesini biscuit base, topped with a light and creamy yogurt mixture infused with fresh peach puree, and finished with a glossy layer of peach gelatine. The tartlets are decorated with fresh peach slices for a beautiful presentation.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pavesini biscuits | 250g |
| Unsalted butter | 150g |
| Fresh peaches (for the base and topping) | 6 |
| Natural plain yogurt | 125g |
| Fresh liquid cream | 125g |
| Powdered sugar | 40g |
| Gelatine sheets (for the filling) | 6g |
| Gelatine powder (for the topping) | 7g |
| Water (for the gelatine) | 125g |
| Granulated sugar | 2 tsp |
Instructions:
-
Prepare the Biscuit Base:
- Begin by placing the Pavesini biscuits into a food processor. Blend until finely ground and transfer them into a bowl.
- Melt the butter in the microwave or over a low flame on the stovetop. Pour the melted butter over the crushed biscuits and mix until the biscuits are evenly coated. The mixture should have a moist, sandy texture.
- Set the biscuit mixture aside.
-
Prepare the Tartlet Molds:
- Take 8 cm wide, 7 cm tall cylindrical tartlet molds. Cut parchment paper into strips (7 cm high) and roll them into the molds to line the insides.
- Place the molds on a tray lined with parchment paper.
- Spoon about two tablespoons of the buttered biscuit mixture into each mold. Press it down with the back of a spoon to create a firm, compact biscuit base. Repeat until all the molds are filled.
- Refrigerate the molds while you prepare the filling.
-
Make the Yogurt and Peach Filling:
- Soak the gelatine sheets in cold water for 10 minutes to soften them. Once softened, squeeze out the excess water and dissolve the gelatine in 50 ml of warm cream, stirring gently until fully dissolved.
- Combine the gelatine-infused cream with the yogurt. Keep this mixture chilled in the refrigerator.
- In a stand mixer, whip the remaining liquid cream until soft peaks form. Gradually add powdered sugar while continuing to whip until the cream is firm.
- Once the yogurt mixture is chilled, gently fold in the whipped cream, ensuring a smooth and airy texture.
-
Prepare the Peach Puree:
- Peel two fresh peaches and blend them in a food processor until smooth.
- Take the chilled yogurt mixture and add the peach puree, stirring gently to combine.
-
Assemble the Tartlets:
- Remove the biscuit bases from the refrigerator. Spoon about 100g of the peach-yogurt mixture into each mold, smoothing the tops with a spatula.
- Return the tartlets to the fridge and allow them to set for at least 4 hours, until firm.
-
Prepare the Peach Gelatine Topping:
- Once the tartlets have set, slice the remaining peaches into thin slices, about half a centimeter thick. Arrange the slices on top of the tartlets in a decorative pattern.
- Prepare the gelatine topping by heating 125 ml of water in a saucepan. Add the gelatine powder and granulated sugar. Stir continuously while bringing the mixture to a boil, then let it simmer for about 1 minute.
- Remove from the heat and allow it to cool slightly before spooning it over the peach slices, ensuring the gelatine covers the fruit evenly.
-
Chill and Final Touches:
- Place the tartlets back into the refrigerator or freezer for an additional 1 hour (or 30 minutes in the freezer) to allow the gelatine to set.
- For the final touch, take the peach skins you reserved earlier, roll them into a small rosette shape, and use them as a decorative garnish on top of the tartlets.
- Refrigerate the finished tartlets until you’re ready to serve.
Serving Suggestions:
- Serve the Peach Cold Pavesini Tartlets chilled as a refreshing dessert for hot days. They pair beautifully with a light sparkling wine or fresh iced tea.
Storage:
- Keep the tartlets refrigerated until serving. They can be stored for up to 2 days in the fridge.
Enjoy these light and creamy Peach Cold Pavesini Tartlets as a delightful treat for any occasion. With their refreshing peach flavor, they offer a beautiful balance of sweetness and creaminess, all wrapped in a crispy biscuit base.
