Peach Perfection Cheesecake: A Summery Delight 🍑🍰

Fresh Peach Cheesecake 🍑🍰

Description:

I DON’T REMEMBER EXACTLY WHERE I GOT THIS RECIPE BUT IT’S ONE OF MY FAVORITES. FRESH PEACHES ARE IN RIGHT NOW SO TAKE ADVANTAGE OF THEM AND MAKE THIS GREAT CHEESECAKE.

Recipe Details:

• Cook Time: 1 hour 25 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour 40 minutes
• Recipe Category: Cheesecake
• Keywords: Dessert, Weeknight, < 4 Hours
• Rating: ⭐⭐⭐⭐⭐ (5 stars)
• Review Count: 7

Nutritional Information (Per Serving):

• Calories: 348.8
• Fat Content: 24.2g
• Saturated Fat Content: 13.3g
• Cholesterol Content: 115.5mg
• Sodium Content: 255.6mg
• Carbohydrate Content: 28.9g
• Fiber Content: 0.5g
• Sugar Content: 22.6g
• Protein Content: 5.5g

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 325 degrees F (165 degrees C).

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2. Prepare Pan: Lightly spray the bottom of a 9-inch springform pan with oil.

3. Make Crust:

   • In a medium bowl, stir together graham cracker crumbs, melted butter, and sugar. Mix well.
   • Press the mixture firmly into the bottom of the prepared springform pan.
   • Bake the crust for 8-10 minutes, then remove from the oven and allow it to cool.

4. Prepare Filling:

   • In a large bowl, beat the cream cheese until it’s light and fluffy.
   • Gradually beat in the sugar until well blended.
   • Add the flour, vanilla extract, eggs, and heavy cream. Beat the mixture well.

5. Add Peaches:

   • Gently stir in the chopped fresh peaches into the cream cheese mixture.

6. Bake:

   • Pour the filling into the baked crust.
   • Place a shallow pan of water on the bottom rack of the oven.
   • Place the springform pan on a cookie sheet in the top half of the oven.
   • Bake at 250 degrees F (120 degrees C) for 1 hour and 15 minutes, or until the cheesecake is set but still slightly jiggly in the center.

7. Cool:

   • Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
   • Afterward, cool the cheesecake completely on a wire rack.

8. Chill:

   • Refrigerate the cheesecake for at least 4 hours, or preferably overnight.

9. Garnish:

   • Before serving, if desired, garnish the cheesecake with fresh peach slices.

Tips and Tricks:

• Ensure the cream cheese is at room temperature for easier mixing and a smoother texture.
• Use ripe, juicy peaches for the best flavor.
• To prevent cracks, avoid overmixing the batter once the eggs are added.
• For a neat presentation, run a knife around the edges of the cheesecake before releasing it from the springform pan.

Serving Suggestions:

This Fresh Peach Cheesecake is delightful on its own, but you can elevate it further with a dollop of whipped cream or a drizzle of caramel sauce. Serve slices with a side of fresh peach slices or a scoop of vanilla ice cream for an extra indulgent treat!

🍑 Enjoy your delicious Fresh Peach Cheesecake! 🍰