Vanilla Peach Syrup ππ₯
Overview:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 30 minutes
- Yield: Makes 4 pints
- Cuisine: Low Protein
- Keywords: Low Cholesterol, Healthy, Weeknight, Canning, < 4 Hours, Easy
Description:
There’s something undeniably delightful about the fresh taste of peaches, especially when they’re transformed into a luscious syrup. This Vanilla Peach Syrup recipe is born from the love of canning, turning leftover peaches into a sweet and aromatic treat that’s perfect for drizzling over waffles, pancakes, or a scoop of creamy vanilla ice cream. Whether you’re preserving the flavors of summer or simply craving a taste of something homemade, this syrup will surely become a household favorite!
Ingredients:
- 5 cups of ripe peaches, pureed
- 2 cups of sugar
- 2 tablespoons of lemon juice
- 2 teaspoons of vanilla extract
Nutrition Information (per serving):
- Calories: 477.8
- Fat: 0.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0.3mg
- Carbohydrates: 121.2g
- Fiber: 3.2g
- Sugar: 118.2g
- Protein: 2g
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Peaches: Start by pureeing 5 cups of ripe peaches until smooth. You can peel the peaches if desired, but it’s not necessary. Measure out 5 cups of the puree for the recipe. |
| 2 | Combine Ingredients: In a large kettle or pot, combine the peach puree, sugar, and lemon juice. Stir gently to mix everything together. The sugar will help preserve the syrup and add sweetness, while the lemon juice adds a lovely brightness. |
| 3 | Bring to a Boil: Place the kettle over medium-high heat and bring the mixture to a rolling boil. Stir occasionally to prevent sticking or burning. The aroma of fresh peaches will begin to fill your kitchen! |
| 4 | Simmer: Once the mixture is boiling, reduce the heat to low and let it simmer gently for about 5 minutes. This helps thicken the syrup and intensifies the flavors. |
| 5 | Add Vanilla: After simmering, stir in the vanilla extract. This addition adds a warm, comforting flavor that complements the sweetness of the peaches beautifully. |
| 6 | Prepare Jars: While the syrup is cooking, prepare your canning jars by washing them thoroughly with hot, soapy water. Rinse well and place the jars in a large pot of simmering water to sterilize. Keep the jars hot until ready to use. |
| 7 | Fill Jars: Carefully ladle the hot peach syrup into the hot, sterilized jars, leaving about 1/4 inch of headspace at the top. This space allows for expansion during processing. Wipe the jar rims with a clean, damp cloth to ensure a proper seal. |
| 8 | Seal Jars: Place the lids and rings on the jars, tightening them just until fingertip tight. This allows air to escape during processing. |
| 9 | Process Jars: Using a jar lifter, carefully place the filled jars into a large pot of boiling water. Ensure the jars are covered by at least 1 to 2 inches of water. Process the jars in the boiling water bath for 20 minutes. This processing time helps seal the jars and preserve the syrup for long-term storage. |
| 10 | Cool and Store: Once processed, carefully remove the jars from the water bath using the jar lifter. Place them on a clean towel or rack to cool completely. As the jars cool, you’ll hear the satisfying “pop” of the lids sealing. Once cooled, check the seals by pressing on the center of the lids. If they don’t flex, the jars are properly sealed. Store the jars in a cool, dark place for up to a year. If any jars did not seal properly, refrigerate and use those first. |
Serving Suggestions:
- Breakfast Bliss: Drizzle this Vanilla Peach Syrup over freshly made waffles, pancakes, or French toast for a breakfast that feels like a warm hug.
- Dessert Dream: Transform a simple bowl of vanilla ice cream into a gourmet treat by spooning this syrup generously over the top. Add a sprinkle of chopped nuts or a dollop of whipped cream for extra indulgence.
- Gourmet Gift: Pour this delectable syrup into decorative jars, add a pretty label, and gift it to friends and family. They’ll appreciate the homemade touch and the burst of peachy sweetness!
Tips and Tricks:
- Perfectly Ripe Peaches: For the best flavor, use ripe, juicy peaches. They should give slightly when gently pressed.
- Sterilization is Key: Properly sterilize your jars and utensils to ensure a safe canning process and long-lasting syrup.
- Adjust Sweetness: Feel free to adjust the amount of sugar to suit your taste. Some peaches may be sweeter than others, so taste the mixture before boiling.
- Variation Ideas: Add a hint of cinnamon, ginger, or nutmeg for a warm, spiced flavor. You can also experiment with different types of vanilla for a unique twist.
This Vanilla Peach Syrup recipe is a celebration of summer’s bounty, capturing the essence of ripe peaches in every sweet, golden drop. Whether you’re preserving a harvest or simply craving a taste of homemade goodness, this syrup is sure to become a cherished favorite in your kitchen. Enjoy the flavors of sunshine all year round with this delightful recipe! πβ¨
