California Peach Chutney π
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Servings: 4-5 1/2 pint jars
Description:
Indulge in the sweet and spicy flavors of this California Peach Chutney, a delightful recipe from lovewithrecipes.com that’s perfect for sharing or gifting to friends and family. π
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Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | dates |
| 1/2 | dried figs |
| 1/2 | golden raisin |
| 1/4 | crystallized ginger |
| 1 | onion |
| 1 | brown sugar |
| 1 | cider vinegar |
| 1 | salt |
| 1/2 | ground nutmeg |
| 1/2 | ground allspice |
| 1/8 | red pepper flakes |
Nutrition Facts (per serving):
- Calories: 386.4
- Fat: 0.7g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 608.9mg
- Carbohydrates: 96.5g
- Fiber: 5.8g
- Sugar: 87.3g
- Protein: 2.5g
Instructions:
-
Combine Ingredients: π½οΈ
- In a 3-quart saucepan, combine all the ingredients listed above.
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Bring to Boil: π₯
- Bring the mixture to a boil over medium-high heat.
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Simmer and Stir: π₯
- Reduce the heat to low and let the chutney simmer, stirring frequently. This will take about 30 minutes or until the mixture has thickened to your liking.
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Prepare Jars: πΊ
- While the chutney simmers, prepare your jars for canning. Wash 5 (1/2 pint) jars in hot soapy water and rinse them thoroughly. Keep the jars hot until they are needed.
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Prepare Lids: π°οΈ
- Follow the instructions on the self-sealing lids as directed by the manufacturer.
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Fill Jars: π―
- Ladle the hot chutney into one hot jar at a time, leaving about 1/4 inch of headspace at the top of the jar.
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Remove Air Bubbles: π¨
- Release any trapped air bubbles by running a clean utensil or knife along the inside of the jar.
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Wipe Jar Rims: π§Ό
- With a clean, damp cloth, wipe the rim of each jar to ensure a clean seal.
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Seal Jars: π
- Attach the self-sealing lids securely onto each jar.
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Repeat and Seal: π
- Repeat the process with the remaining jars until all the chutney is packed.
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Prepare Water Bath: π
- Place the filled jars on a rack in a large pot of boiling water. The water should cover the jars by 1 to 2 inches, with an additional 2 inches of space for boiling.
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Boil and Seal: π²
- Cover the pot and bring the water back to a boil.
- If you are at sea level, let the jars process for 10 minutes.
- For every 1000 feet of altitude, add one additional minute to the processing time.
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Store: π·οΈ
- Once processed, remove the jars from the water bath and let them cool completely.
- Check the lids for a proper seal; they should not flex when pressed in the center.
- Store the sealed jars of chutney in a cool, dark place for up to 1 year.
Serving Suggestions:
- Enjoy this California Peach Chutney as a condiment with cheese and crackers π§πͺ, alongside grilled meats π₯©, or even as a topping for sandwiches and wraps π―. It also makes a thoughtful and delicious gift for loved ones! π
Tips:
- For a smoother consistency, you can use an immersion blender to partially blend the chutney after it has finished cooking.
- Adjust the level of spiciness to your liking by adding more or fewer red pepper flakes.
- Make sure your jars are sterilized before filling to ensure proper canning and preservation.
- Label your jars with the date of canning for easy reference.
So, What’s Next? π
Now that you’ve mastered this delectable California Peach Chutney recipe, get creative with how you use it! Whether it’s jazzing up your favorite dishes or gifting jars to your loved ones, this chutney is sure to add a burst of flavor to any occasion. Enjoy! π
