Peach Perfection: Tangy & Spicy Homemade Peach Salsa Recipe

Peach Salsa Recipe 🍑🌶️

Overview:

• Name: Peach Salsa
• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Category: Sauces
• Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, < 30 Mins
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
• Calories: 166.8 per serving
• Servings: Makes about 4 pints

Ingredients:

Directions:

1. Blanch, Peel, Pit, and Chop Peaches:

   • Begin by blanching the peaches to easily peel off the skin. Pit them and chop finely until you have 6 cups of chopped peaches.

2. Combine Ingredients:

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   • In a large stainless steel or enamel saucepan, mix together the chopped peaches, red onions, peppers, cilantro, white vinegar, honey, minced garlic, ground cumin, and cayenne pepper.

3. Bring to a Boil:

   • Place the saucepan on medium heat and bring the mixture to a boil, stirring constantly. This helps meld all the flavors together.

4. Simmer Gently:

   • Once boiling, reduce the heat to low and let the salsa simmer gently. Stir frequently to prevent sticking, and let it cook for about 5 minutes.

5. Bottle (Optional):

   • If you plan to store your salsa, now’s the time to prepare your jars. Ladle the hot salsa into clean, sterilized pint jars, leaving about 1/2 inch headspace. Seal with lids.

6. Processing (Optional):

   • If you’re canning the salsa for longer storage, process the jars in a boiling water bath. Make sure the jars are covered by at least 1 inch of water and process for an additional 10 minutes.

7. Cool and Serve:

   • Once done, remove the jars from the water bath and let them cool on a kitchen towel. As the salsa cools, you’ll hear the satisfying pop of the lids sealing. Store in a cool, dark place for up to a year.

8. Enjoy Your Peach Salsa!

   • This recipe makes approximately 4 pints of delicious, tangy peach salsa. Perfect for dipping with chips, spooning over grilled meats, or even as a topping for tacos and salads. 🌮🥗

Nutrition (per serving):

• Calories: 166.8
• Fat: 1g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 8mg
• Carbohydrates: 39.1g
• Fiber: 5.6g
• Sugar: 32.1g
• Protein: 3.4g

Tips:

• Choose Ripe Peaches: For the best flavor, use ripe peaches. They should be fragrant and slightly soft to the touch.
• Adjust Spiciness: Feel free to adjust the amount of cayenne pepper based on your spice preference. You can also add a diced jalapeño for extra heat!
• Storage: Store any leftovers in an airtight container in the refrigerator. The flavors will continue to meld and develop over time.

Serving Suggestions:

• Serve this peach salsa with a variety of dishes:
  • Chips & Dip: Classic with tortilla chips for a party appetizer.
  • Tacos: Top your favorite tacos with a spoonful of this vibrant salsa.
  • Grilled Meats: Perfect accompaniment to grilled chicken, fish, or pork.
  • Salads: Add a refreshing twist to your salad with a dollop of peach salsa on top.

Make-Ahead:

• This salsa tastes even better after a day or two in the refrigerator as the flavors have time to meld. So feel free to make it a day ahead of your gathering!

More Recipes:

• If you love this Peach Salsa recipe, check out our website lovewithrecipes.com for more delicious and healthy recipes! 🍴💕