Peach Salsa Recipe ๐๐ถ๏ธ
Overview:
- Name: Peach Salsa
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Category: Sauces
- Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, < 30 Mins
- Rating: โญโญโญโญโญ (5 out of 5)
- Calories: 166.8 per serving
- Servings: Makes about 4 pints
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Red Onions |
| 1 1/4 | Fresh Cilantro |
| 4 | Peaches |
| 1 | White Vinegar |
| 1/2 | Honey |
| 1/2 | Garlic |
| 2 | Ground Cumin |
| 1 | Cayenne Pepper |
Directions:
-
Blanch, Peel, Pit, and Chop Peaches:
- Begin by blanching the peaches to easily peel off the skin. Pit them and chop finely until you have 6 cups of chopped peaches.
-
Combine Ingredients:
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-
-
Bring to a Boil:
- Place the saucepan on medium heat and bring the mixture to a boil, stirring constantly. This helps meld all the flavors together.
-
Simmer Gently:
- Once boiling, reduce the heat to low and let the salsa simmer gently. Stir frequently to prevent sticking, and let it cook for about 5 minutes.
-
Bottle (Optional):
- If you plan to store your salsa, now’s the time to prepare your jars. Ladle the hot salsa into clean, sterilized pint jars, leaving about 1/2 inch headspace. Seal with lids.
-
Processing (Optional):
- If you’re canning the salsa for longer storage, process the jars in a boiling water bath. Make sure the jars are covered by at least 1 inch of water and process for an additional 10 minutes.
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Cool and Serve:
- Once done, remove the jars from the water bath and let them cool on a kitchen towel. As the salsa cools, you’ll hear the satisfying pop of the lids sealing. Store in a cool, dark place for up to a year.
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Enjoy Your Peach Salsa!
- This recipe makes approximately 4 pints of delicious, tangy peach salsa. Perfect for dipping with chips, spooning over grilled meats, or even as a topping for tacos and salads. ๐ฎ๐ฅ
Nutrition (per serving):
- Calories: 166.8
- Fat: 1g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 8mg
- Carbohydrates: 39.1g
- Fiber: 5.6g
- Sugar: 32.1g
- Protein: 3.4g
Tips:
- Choose Ripe Peaches: For the best flavor, use ripe peaches. They should be fragrant and slightly soft to the touch.
- Adjust Spiciness: Feel free to adjust the amount of cayenne pepper based on your spice preference. You can also add a diced jalapeรฑo for extra heat!
- Storage: Store any leftovers in an airtight container in the refrigerator. The flavors will continue to meld and develop over time.
Serving Suggestions:
- Serve this peach salsa with a variety of dishes:
- Chips & Dip: Classic with tortilla chips for a party appetizer.
- Tacos: Top your favorite tacos with a spoonful of this vibrant salsa.
- Grilled Meats: Perfect accompaniment to grilled chicken, fish, or pork.
- Salads: Add a refreshing twist to your salad with a dollop of peach salsa on top.
Make-Ahead:
- This salsa tastes even better after a day or two in the refrigerator as the flavors have time to meld. So feel free to make it a day ahead of your gathering!
More Recipes:
- If you love this Peach Salsa recipe, check out our website lovewithrecipes.com for more delicious and healthy recipes! ๐ด๐
