Peach Salsa Recipe 🍑
Overview:
This delightful Peach Salsa recipe from lovewithrecipes.com is a burst of fruity goodness that’s not only delicious but also healthy, with low protein and low cholesterol content. Ready in less than 30 minutes, this recipe is perfect for those seeking a quick and flavorful sauce to accompany their meals. With just a handful of fresh ingredients and a simple canning process, you can enjoy the taste of summer all year round!
Ratings and Nutrition:
- Aggregated Rating: 4 stars ⭐⭐⭐⭐
- Review Count: 2 reviews 📝
- Calories: 79.9 per serving
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 3.4mg
- Carbohydrate Content: 18.6g
- Fiber Content: 3g
- Sugar Content: 14.4g
- Protein Content: 1.8g
Ingredients:
- 6 red onions 🧅
- 1 1/2 cups cilantro 🌿
- 1 cup white vinegar 🍶
- 4-6 liquid honey 🍯
- 1/2 cup garlic cloves 🧄
- 1/2 tsp cumin
- 2 tsp cayenne pepper 🌶️
Instructions:
- Prepare Ingredients: Gather all your ingredients and ensure your jars are clean and hot.
- Combine Ingredients: In a large stainless steel or enamel pot, combine all the ingredients – red onions, cilantro, white vinegar, liquid honey, garlic cloves, cumin, and cayenne pepper.
- Bring to a Boil: Place the pot over medium heat and bring the mixture to a boil. Stir constantly to prevent scorching.
- Simmer: Once boiling, reduce the heat to low and let the mixture simmer gently for about 5 minutes, allowing the flavors to meld together.
- Ladle into Jars: Carefully ladle the hot salsa into clean hot jars, leaving about 1/4 inch of headspace at the top.
- Canning Process: Process the filled jars in a water bath canner for 10 minutes. If you’re at altitudes up to 1000 feet, this processing time should suffice.
- Cool and Store: After processing, remove the jars from the water bath canner and allow them to cool at room temperature. Once cooled, check the seals and store in a cool, dark place for future enjoyment.
Serving Suggestions:
This Peach Salsa is incredibly versatile and pairs well with various dishes. Here are some serving suggestions to get you started:
- Serve it as a topping for grilled chicken or fish for a burst of flavor.
- Use it as a dip for tortilla chips or as a condiment for tacos and quesadillas.
- Add it to your favorite salad for a sweet and tangy twist.
- Spoon it over cream cheese and serve with crackers for an easy appetizer at your next gathering.
Storage and Shelf Life:
This Peach Salsa can be stored in a cool, dark place for up to a year, making it an excellent option for preserving the bounty of summer peaches. Once opened, refrigerate any remaining salsa and consume within a few weeks for the best flavor.
Final Thoughts:
With its vibrant flavors and simple preparation, this Peach Salsa recipe is sure to become a staple in your kitchen. Whether you’re enjoying it as a condiment, dip, or topping, its fresh taste and healthy ingredients make it a winner for any occasion. Give it a try and savor the taste of summer all year long! 🌞🍑
