Peach & Sardine Butter Crostini: A Savory Appetizer Delight

Recipe: Butter and Sardine Crostini with Peach

Category: Appetizers
Servings: 4

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Ingredients

Instructions

1. Prepare the Parsley Butter:
   Start by finely chopping the fresh parsley. In a small bowl, melt the salted butter until it becomes smooth and creamy. Once melted, stir in the chopped parsley and mix well to combine. Set this parsley-infused butter aside.

2. Prepare the Peach:
   Wash the peach thoroughly, then cut it in half, remove the pit, and slice it into thin pieces. Place the peach slices into a bowl for easy access later.

3. Toast the Bread:
   Slice the country-style bread into even pieces. Heat a grill or grill pan over medium heat, and toast the bread slices until they are golden brown and crispy on both sides.

4. Assemble the Crostini:
   Spread a generous spoonful of the prepared parsley butter on each piece of toasted bread. Top with a few slices of fresh peach, followed by a couple of sardine fillets.

5. Serve and Enjoy:
   Your butter and sardine crostini are ready! These savory bites with a touch of sweetness from the peach make a perfect appetizer. Serve immediately and enjoy the delightful blend of flavors!

Enjoy this easy yet elegant appetizer that combines rich, creamy butter, the savory depth of sardines, and a hint of refreshing peach!