Recipe: Butter and Sardine Crostini with Peach
Category: Appetizers
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned Sardines in Oil | 100g |
| Country-style Bread | 4 slices |
| Salted Butter | 80g |
| Peach | 1 |
| Fresh Parsley | To taste |
Instructions
-
Prepare the Parsley Butter:
Start by finely chopping the fresh parsley. In a small bowl, melt the salted butter until it becomes smooth and creamy. Once melted, stir in the chopped parsley and mix well to combine. Set this parsley-infused butter aside. -
Prepare the Peach:
Wash the peach thoroughly, then cut it in half, remove the pit, and slice it into thin pieces. Place the peach slices into a bowl for easy access later. -
Toast the Bread:
Slice the country-style bread into even pieces. Heat a grill or grill pan over medium heat, and toast the bread slices until they are golden brown and crispy on both sides. -
Assemble the Crostini:
Spread a generous spoonful of the prepared parsley butter on each piece of toasted bread. Top with a few slices of fresh peach, followed by a couple of sardine fillets. -
Serve and Enjoy:
Your butter and sardine crostini are ready! These savory bites with a touch of sweetness from the peach make a perfect appetizer. Serve immediately and enjoy the delightful blend of flavors!
Enjoy this easy yet elegant appetizer that combines rich, creamy butter, the savory depth of sardines, and a hint of refreshing peach!
