Fresh Peach Cake 🍑🍰 is a delightful dessert that captures the essence of summer in every bite. This easy-to-follow recipe takes just 40 minutes from start to finish, making it perfect for those craving a delicious treat without spending hours in the kitchen. The combination of fresh peaches, a hint of lemon, and the sweetness of sugar creates a heavenly cake that’s not only scrumptious but also relatively healthy, with low cholesterol and under 60 minutes of baking time. Get ready to embark on a culinary journey with this mouthwatering Fresh Peach Cake from lovewithrecipes.com!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Sugar |
| 1 | Lemon |
| 1/2 | Flour |
| 1 | Salt |
| 1 | Baking powder |
| 1 | Sugar (additional) |
| 3 | Shortening |
| 3 | Milk |
| 1/3 | Egg |
| 1/2 | Almond extract |
Nutritional Information:
- Calories: 2363.2
- Fat: 80.4g
- Saturated Fat: 21.7g
- Cholesterol: 228.6mg
- Sodium: 3550.4mg
- Carbohydrates: 403g
- Fiber: 16.1g
- Sugar: 281.4g
- Protein: 29.2g
Instructions:
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Start by placing fresh peaches into a 10 X 6 1/2 inch baking dish, creating the fruity base for your delicious cake.
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Sprinkle the peaches with 1 cup of sugar, and add the delightful flavors of almond extract, lemon juice, and lemon rind. This medley of ingredients will infuse your cake with a burst of freshness and sweetness.
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In a separate bowl, mix together the flour, salt, baking powder, and 1 tablespoon of sugar. This dry mixture forms the foundation of your cake’s texture and flavor.
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Cut in the shortening into the dry mixture, and then add the milk and egg. This step brings everything together to create a luscious batter that will envelop your peaches in a golden embrace.
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Carefully dot the prepared batter over the peaches, ensuring even distribution for a consistent texture in every bite.
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To add that perfect touch of sweetness and crunch, sprinkle the remaining 2 tablespoons of sugar over the top of the batter. This will create a tempting, golden crust as your cake bakes.
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Preheat your oven to 400 degrees Fahrenheit, and bake your Fresh Peach Cake for 35 – 40 minutes. The aroma wafting through your kitchen will be irresistible, building anticipation for the delectable treat that awaits.
This Fresh Peach Cake is not only a feast for the taste buds but also a visually stunning dessert that will impress your family and guests. The combination of the juicy peaches, the citrusy zing from lemon, and the tender crumb of the cake creates a symphony of flavors and textures that will leave everyone asking for more. Whether enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream, this Fresh Peach Cake is a true celebration of summer in every slice. Share the joy and savor the deliciousness of this delightful dessert from lovewithrecipes.com!
