Peachy Tapioca Pudding Recipe π
Overview:
Indulge in the delightful taste of Peachy Tapioca Pudding, a delightful dessert that’s both fruity and creamy, with a lovely hint of vanilla. This recipe is a breeze to whip up, taking just 15 minutes from start to finish, making it perfect for a quick and satisfying treat. Bursting with juicy peaches, this pudding is not only delicious but also low in protein and packed with healthy goodness. Let’s dive into making this heavenly dessert that’s sure to become a family favorite!
Key Information:
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Servings: Makes approximately 4 servings
- Cuisine: Dessert
- Keywords: Fruit, Low Protein, Healthy, < 15 Mins, Easy
Nutritional Information (per serving):
- Calories: 269.3
- Fat Content: 7.4g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 70mg
- Sodium Content: 239.8mg
- Carbohydrate Content: 44.6g
- Fiber Content: 0.8g
- Sugar Content: 32g
- Protein Content: 7.5g
Ingredients:
- 1 egg
- 1/3 cup sugar
- 3 tablespoons quick-cooking tapioca
- 1/8 teaspoon salt
- 2 3/4 cups milk
- 3/4 teaspoon vanilla extract
- 1 cup diced peaches (fresh or canned)
Instructions:
| Step | Description |
|---|---|
| 1 | In a 2 Β½-quart saucepan, combine the egg, sugar, tapioca, salt, and milk. Allow the mixture to stand for 5 minutes to let the tapioca soften. |
| 2 | Cook the mixture over medium heat, stirring constantly, until it comes to a full boil and starts to thicken slightly. This usually takes about 6-8 minutes. |
| 3 | Once the mixture has thickened, remove it from the heat and stir in the vanilla extract. |
| 4 | Allow the pudding to cool slightly, then gently fold in the diced peaches. |
| 5 | Transfer the pudding to serving dishes or a large bowl, cover, and chill in the refrigerator until cold and set, usually for about an hour. |
| 6 | Serve the Peachy Tapioca Pudding chilled, either on its own or topped with additional diced peaches for an extra burst of fruity flavor. Enjoy! |
Tips:
- For a richer flavor, you can substitute half-and-half or cream for some of the milk.
- Feel free to adjust the amount of sugar according to your taste preference and the sweetness of the peaches.
- If you prefer a smoother texture, you can blend the pudding mixture in a blender or food processor before folding in the peaches.
- Experiment with different fruits such as strawberries, raspberries, or mangoes for a variety of flavor options.
- Serve the pudding topped with a dollop of whipped cream or a sprinkle of cinnamon for an extra special touch.
Conclusion:
With its creamy texture, luscious peaches, and comforting vanilla flavor, Peachy Tapioca Pudding is a dessert that’s sure to delight your taste buds. Whether enjoyed as a sweet ending to a meal or as a midday treat, this pudding is quick and easy to make, yet tastes like a gourmet indulgence. Treat yourself and your loved ones to a bowl of this delicious dessert today!
