Old Fashioned Peach & Blueberry Cobbler Recipe 🍑🫐

Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 8

Description:

Indulge in the delightful combination of sweet peaches and juicy blueberries in this Old Fashioned Peach & Blueberry Cobbler. Whether you top it with a dollop of whipped cream or enjoy it plain, this dessert is sure to be a hit! Plus, it’s quick to make and perfect for any occasion.

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Ingredients:

• 3/4 cup brown sugar
• 5 teaspoons cornstarch
• 5 cups fresh peaches, sliced
• 1/2 teaspoon cinnamon
• 4 cups fresh blueberries
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup butter, chilled and cubed
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Fruit Mixture:

   • In a large saucepan, combine the brown sugar and cornstarch.
   • Stir in the sliced peaches and cinnamon.
   • Cook and stir over medium heat until the mixture boils and thickens.
   • Stir in the fresh blueberries.
   • Cover and set aside.

2. Prepare the Batter:

   • In a separate bowl, stir together the flour, sugar, baking powder, and salt.
   • Using a pastry blender, cut in the chilled butter until the mixture resembles coarse cornmeal.
   • Add the milk and vanilla extract, and mix lightly with a fork until just combined.

3. Assemble and Bake:

   • Preheat your oven to 375°F (190°C).
   • Bring the fruit mixture back to a boil, then pour it into a 4-quart casserole dish.
   • Drop large spoonfuls of the batter onto the hot fruit mixture.
   • Bake in the preheated oven for 25-30 minutes, or until the batter is golden brown and tests clean with a toothpick inserted into the center.

4. Serve and Enjoy!

   • Once baked, remove the cobbler from the oven and allow it to cool slightly.
   • Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
   • Enjoy the comforting flavors of peach and blueberry in this delightful Old Fashioned Cobbler!

Nutritional Information:

• Calories: 571.8
• Fat: 17.9g
  • Saturated Fat: 10.8g
• Cholesterol: 46.4mg
• Sodium: 614mg
• Carbohydrates: 99.1g
  • Fiber: 5.7g
  • Sugar: 56.5g
• Protein: 7.8g

Recipe Notes:

• For a twist, try adding a sprinkle of nutmeg or a dash of almond extract to the fruit mixture.
• If fresh peaches are not in season, you can use frozen peaches, but be sure to thaw and drain them first.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste and texture.

Enjoy this deliciously comforting dessert with friends and family, and savor the flavors of summer all year round!