Peachy Muffins Recipe
When it comes to delightful brunch offerings that leave a lasting impression, Peachy Muffins stand out as an exceptional choice, celebrated not only for their delightful flavor but also for their ease of preparation. This wonderful recipe, sourced from the Folkestone Inn’s B&B website, promises to become a staple in your baking repertoire. The delightful topping adds a wonderful crunch and sweetness, making each muffin a perfect blend of moistness and flavor. Moreover, you’ll have plenty of topping left over, ready for your future baking adventures. Ideal for serving at brunch or as a special treat throughout the day, these muffins are sure to win the hearts of your family and friends.
Recipe Information
| Attribute | Details |
|---|---|
| Name | Peachy Muffins |
| Cook Time | 20 minutes |
| Prep Time | 15 minutes |
| Total Time | 35 minutes |
| Description | A delightful brunch offering from Folkestone Inn. The topping elevates the flavor, and you’ll have plenty for future batches. |
| Recipe Category | Quick Breads |
| Keywords | Breads, Fruit, Healthy, Brunch, < 60 Mins, Oven |
| Recipe Yield | 12 muffins |
| Aggregated Rating | 4/5 (3 reviews) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 333.7 kcal |
| Total Fat | 10.3 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 30 mg |
| Sodium | 139.5 mg |
| Total Carbohydrates | 56.4 g |
| Dietary Fiber | 1.9 g |
| Sugars | 30.7 g |
| Protein | 5 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| Sour cream | ½ cup |
| Milk | ½ cup |
| Vanilla extract | 1 tsp |
| Canola oil | ¼ cup |
| All-purpose flour | 1 cup |
| Sugar | 1 cup |
| Baking powder | 2 tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Additional all-purpose flour | 1 cup |
| Additional sugar | ¼ cup |
| Ground cinnamon | 1 tsp |
| Butter | 1 tbsp |
| Margarine | 1 tbsp |
Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring that it reaches the optimal temperature for baking these delicious muffins.
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Prepare Muffin Cups: Generously spray 12 muffin cups with cooking spray, ensuring that the muffins don’t stick during baking and can be easily removed.
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Make the Topping: In a mixing bowl, combine the additional all-purpose flour, sugar, ground cinnamon, butter, and margarine. Use a pastry blender or fork to blend the ingredients together until you achieve a coarse consistency, reminiscent of crumbly streusel. Set this mixture aside to be used as a topping.
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Mix Dry Ingredients: In a large mixing bowl, sift together all the dry ingredients: 1 cup of flour, sugar, baking powder, baking soda, and salt. This process not only combines the ingredients but also incorporates air, helping the muffins rise beautifully.
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Combine Wet Ingredients: In a separate smaller bowl, whisk together the egg, sour cream, milk, vanilla extract, and canola oil until fully combined, creating a creamy mixture that will enrich the muffins.
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Incorporate Peaches: Gently fold in the diced peaches into the wet mixture, allowing the sweet fruit to infuse the batter with its flavor. If using fresh peaches, make sure they are peeled and diced into small chunks for even distribution.
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Combine Wet and Dry Mixtures: Pour the peach mixture into the bowl with the dry ingredients, stirring gently just until the mixture is moistened. Take care not to overmix; doing so may lead to tough muffins instead of the light and fluffy texture that we desire.
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Fill Muffin Cups: Spoon the muffin batter into the prepared muffin cups, filling each about two-thirds full to allow for rising during baking.
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Add the Topping: Generously sprinkle the prepared topping over each muffin, ensuring that every muffin is well-coated to enhance flavor and texture.
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Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. The aroma of baking peaches and cinnamon will fill your kitchen, tempting you to dive in right away.
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Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your Peachy Muffins warm or at room temperature, and savor the delightful combination of flavors and textures.
Additional Tips
- Storing: If you have any muffins left over (which is rare!), store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them; simply wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag.
- Customization: Feel free to experiment with different fruits such as blueberries, raspberries, or even chopped apples to suit your taste preferences and seasonal availability.
- Serving Suggestions: These muffins pair wonderfully with a dollop of whipped cream or a smear of cream cheese, making them even more indulgent for your brunch guests.
With this delightful Peachy Muffins recipe, you can create a stunning addition to your brunch spread, impressing everyone with your baking skills and the delightful flavors of fresh peaches. Enjoy the process, and happy baking!
