Peachy Coleslaw Recipe β Quick & Easy
This delightful Peachy Coleslaw is a perfect blend of crisp vegetables and refreshing flavors, making it a perfect side dish for summer picnics, barbecues, or any quick meal that needs a touch of freshness. The added sweetness of the peaches, combined with the crunch of cabbage and the subtle hint of celery seed, creates a uniquely delicious coleslaw that everyone will love. It takes just 20 minutes to prepare and is a simple yet flavorful way to bring together the best of both sweet and savory tastes.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cabbage (shredded) | 4 cups |
| Red cabbage (shredded) | 2 cups |
| Green onion (chopped) | 1/3 cup |
| Celery (chopped) | 1/2 cup |
| Peanuts (chopped) | 1/4 cup |
| Celery seed | 1 tsp |
| Fresh ground black pepper | 3/4 tsp |
| Sugar | 1/4 cup |
| Vinegar (white or apple cider) | 1/4 cup |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 202.8 kcal |
| Fat | 13.5 g |
| Saturated Fat | 1.7 g |
| Cholesterol | 0 mg |
| Sodium | 176.2 mg |
| Carbohydrates | 19.5 g |
| Fiber | 5.2 g |
| Sugar | 11.9 g |
| Protein | 5.9 g |
Instructions:
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Combine the Vegetables and Peanuts: In a large mixing bowl, add the shredded cabbage, red cabbage, green onions, and chopped celery. Give everything a good toss to mix together evenly. The bright green onions and celery add a touch of freshness, while the cabbage provides the classic crunch you expect from a coleslaw.
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Season and Add the Dressing: Sprinkle the celery seed, fresh ground black pepper, and sugar over the vegetables. These seasonings balance out the sweetness and savory flavors. Pour in the vinegar and stir the mixture gently to coat everything evenly. The vinegar adds the tangy element that contrasts wonderfully with the sweetness of the cabbage and the peanuts.
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Refrigerate to Marinate: Once all the ingredients are well mixed, cover the bowl and refrigerate for at least one hour. The longer it sits, the more the flavors meld together, creating a harmonious balance between sweet and savory. You can even prepare this coleslaw a day ahead to save time for your event.
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Serve and Enjoy: After the coleslaw has chilled and the flavors have blended, give it one last stir before serving. Transfer it to a serving bowl, and enjoy it as a refreshing side dish that pairs perfectly with grilled meats, sandwiches, or even on its own as a light snack.
Tips and Variations:
- If you prefer a shortcut, you can substitute 1 (8 oz) package of pre-shredded coleslaw mix for the 6 cups of shredded cabbage. This can save time and still provide the same great taste.
- For extra sweetness and flavor, consider adding a handful of diced fresh peaches or even canned peaches if fresh ones are out of season. The peachy sweetness would complement the coleslawβs taste beautifully.
- To make this dish even heartier, try adding cooked chicken or shrimp on top for a complete meal.
- For a tangier twist, swap out the white vinegar for apple cider vinegar, which will add a slightly different flavor profile.
Serving Suggestions:
- Picnic Side Dish: Perfect for summer gatherings, BBQs, or picnics, this Peachy Coleslaw brings a touch of lightness and color to any spread.
- Grilled Meats: Serve it alongside grilled chicken, pork, or beef to balance out the smoky flavors with a refreshing crunch.
- Tacos or Sandwiches: Use this coleslaw as a topping for fish tacos, pulled pork sandwiches, or as a side to your favorite burger.
With its vibrant color and satisfying crunch, Peachy Coleslaw is bound to become a go-to dish for quick and tasty sides. Whether you’re looking to prepare it for a casual meal or a special event, this recipe will surely become a family favorite. Enjoy the freshness and simplicity of this recipe, only at LoveWithRecipes.com!
