Peach Pancakes with Raspberry Sauce

Indulging in a delightful breakfast can set the tone for a wonderful day, and nothing quite captures that spirit like these Peach Pancakes with Raspberry Sauce. Featuring the sweet, juicy essence of peaches and the tart zing of raspberries, this recipe is sure to elevate your morning routine. Whether you have fresh or canned peaches on hand, or prefer fresh or frozen raspberries, this dish caters to your pantry needs while ensuring a delicious outcome. With a prep time of just 10 minutes and a cooking time of 5 minutes, you’ll have a warm, enticing breakfast ready in a mere 15 minutes, making it an excellent option for busy mornings or leisurely weekends alike.

Recipe Overview

Nutritional Information

Ingredients

Instructions

Prepare the Raspberry Sauce

1. In a blender, combine 1 cup of raspberries, 2 tablespoons of honey, 2 tablespoons of Cointreau, and 6 tablespoons of Grand Marnier. Blend until smooth. Set aside to allow the flavors to meld and the sauce to thicken slightly.

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2. Reserve the raspberry sauce for later use, and keep it in the refrigerator until you’re ready to serve. Additionally, prepare your vanilla ice cream as a delightful garnish.

Make the Pancake Batter

3. In a large mixing bowl, crack open 1 egg and whisk it together with 2 tablespoons of melted butter and 2/3 cup of milk until thoroughly combined.

4. In a separate bowl, mix together 1 cup of flour, 1/2 teaspoon of salt, 3 tablespoons of sugar, and 2 teaspoons of baking powder. Ensure all dry ingredients are evenly incorporated.

5. Gradually add the dry ingredients to the egg mixture, stirring just until combined. Be careful not to overmix; a few lumps are perfectly fine. The batter should have a thick yet pourable consistency.

Cooking the Pancakes

6. Preheat a griddle or non-stick skillet over medium heat and lightly grease it with additional butter to prevent sticking.

7. Once the surface is hot, pour a ladleful of pancake batter onto the griddle. When the edges start to bubble and the surface begins to firm up (about 2 minutes), place slices of fresh or canned peaches onto the uncooked side of the pancake.

8. Cook for an additional minute before flipping the pancake gently with a spatula. Cook the other side until golden brown, approximately 1-2 minutes more.

9. Repeat the process until all the batter is used, adjusting the heat as necessary to ensure even cooking without burning.

Serve the Pancakes

10. To serve, stack the pancakes high on a plate, then garnish each serving with a scoop of vanilla ice cream and a generous drizzle of the reserved raspberry sauce. The contrast of the warm pancakes, the cool ice cream, and the sweet-tart sauce creates a symphony of flavors that’s simply irresistible.

11. Enjoy your Peach Pancakes with Raspberry Sauce immediately, and revel in the delightful flavors and textures that make breakfast a truly special occasion!

Keywords

Low Protein, Low Cholesterol, Healthy, Less than 15 Minutes

With this delightful recipe, you’re bound to impress family and friends with a breakfast that feels gourmet yet is simple enough to whip up in no time. Each bite promises a combination of fluffy pancakes, succulent peaches, and a refreshing raspberry sauce that brings it all together, making it a breakfast experience you won’t soon forget!