Melba Cheesecake Pie 🍑🥧

Overview:

Melba Cheesecake Pie is a delightful dessert that combines the creamy richness of cheesecake with the sweet tanginess of peaches. Perfect for any occasion, this recipe is not only quick to whip up but also incredibly versatile, allowing you to either microwave it for speedy satisfaction or bake it in the oven for a more traditional approach. With its irresistible flavor profile, it’s sure to become a favorite among your family and friends, especially during those times when fresh peaches are out of season.

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Total Time: 23 minutes
• Servings: 6
• Calories per Serving: 485.8
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

For the Crust:

• 1/4 cup butter 🧈
• 1 1/4 cups graham cracker crumbs 🍪
• 2 tablespoons white sugar

For the Filling:

• 1 package (8 ounces) cream cheese, softened 🧀
• 1/3 cup white sugar
• 1/2 cup sour cream
• 1 egg 🥚
• 1/2 teaspoon amaretto liqueur 🥃

For Topping:

• 1 can (approx. 15 ounces) sliced peaches, thoroughly drained 🍑
• 1/3 cup peach jam 🍑🍯

Instructions:

Microwave Method:

1. Make the Crust:

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   • Microwave the butter in a 9-inch glass pie plate for 1/2 to 1 minute on High, or until melted.
   • Mix in the graham cracker crumbs and 2 tablespoons of sugar; press onto the bottom and up the sides of the pie plate.
   • Microwave on High for 1 1/2 to 2 minutes or until hot.

2. Prepare the Filling:

   • Thoroughly drain the sliced peaches and arrange them on the crust.
   • Microwave the cream cheese in a glass mixing bowl for 1 minute on Medium or until soft.
   • Blend in the remaining ingredients except for the jam and amaretto; pour over the peaches.
   • Microwave on High for 3 1/2 to 4 1/2 minutes or until the edges are set; rotate once if your microwave does not have a turntable; let cool.

3. Add the Topping:

   • Stir the amaretto liqueur into the peach jam and spoon it onto the pie, spreading it to cover.
   • Refrigerate until served.

Oven Method:

1. Prepare the Crust:

   • Melt the butter in a saucepan; remove from heat; add the graham cracker crumbs and sugar; press into a pie pan.

2. Assemble the Pie:

   • Follow the same assembly instructions as for the microwave method, using softened cream cheese.

3. Bake:

   • Preheat the oven to 350°F (175°C).
   • Bake the pie for 15-20 minutes or until set.

Serving Suggestions:

• Serve chilled for a refreshing treat.
• Garnish with fresh peach slices or a dollop of whipped cream for an extra touch of elegance.
• Enjoy alongside a cup of coffee or your favorite dessert wine for the perfect ending to any meal.

Tips:

• For a variation, you can use other fruits such as strawberries, raspberries, or blueberries instead of peaches.
• Experiment with different liqueurs for a unique flavor twist.
• Make sure to thoroughly drain the canned peaches to prevent the pie from becoming too watery.
• Store any leftovers in the refrigerator for up to 3 days for maximum freshness.

Indulge in the heavenly combination of creamy cheesecake and juicy peaches with this irresistible Melba Cheesecake Pie recipe. Whether you’re craving a quick dessert fix or planning a special gathering, this versatile treat is sure to impress!