Tutti-Frutti Tortoni Recipe 🍨
Overview:
Indulge in the delightful flavors of this Tutti-Frutti Tortoni, a frozen dessert that perfectly balances creamy vanilla ice cream with crunchy pecans and a hint of peach brandy. This recipe is a breeze to make, requiring just a few simple steps, and is sure to become a favorite for any occasion.
- Preparation Time: 10 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours and 10 minutes
- Servings: 12
- Calories: 90.5 per serving
- Cuisine: Fusion (Chinese, Asian, European)
- Occasions: Christmas, Hanukkah, Weeknight Treats
- Dietary: Vegetarian
- Allergens: Nuts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Vanilla ice cream |
| 1 | Cup pecans |
| 1/2 | Cup tutti-frutti mix |
| 1/3 | Cup peach brandy |
| 1/3 | Cup sugar |
Instructions:
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Prepare Muffin Tin: Line a 12-cup muffin tin with paper liners.
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Mix Ingredients: In a large bowl, combine the vanilla ice cream, chopped pecans, tutti-frutti mix, peach brandy, and sugar. Stir until all the ingredients are well blended.
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Fill the Liners: Spoon the mixture evenly into the prepared paper liners, ensuring each cup is filled to the top.
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Cover and Freeze: Cover the muffin tin with plastic wrap to prevent freezer burn. Place it in the freezer and let it freeze for at least 3 hours, or until firm.
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Serve and Enjoy: Once frozen, remove the Tutti-Frutti Tortoni from the muffin tin and peel off the paper liners. Serve immediately and savor the creamy, fruity goodness!
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Storage: If not serving immediately, store the frozen Tortoni in an airtight container in the freezer. It can be made ahead and frozen for up to 1 week, making it a convenient dessert option for any occasion.
Nutritional Information (Per Serving):
- Calories: 90.5
- Total Fat: 4.8g
- Saturated Fat: 1.8g
- Cholesterol: 10.5mg
- Sodium: 21.3mg
- Total Carbohydrates: 11.7g
- Dietary Fiber: 0.8g
- Sugars: 10.5g
- Protein: 1.3g
Tips:
- For a boozy twist, you can substitute the peach brandy with another liqueur of your choice, such as amaretto or rum.
- Customize the recipe by adding your favorite dried fruits or nuts to the mixture for added texture and flavor.
- To easily remove the Tortoni from the paper liners, briefly dip the bottom of the muffin tin in warm water before serving.
- Garnish each serving with fresh fruit or a drizzle of chocolate sauce for an extra special touch.
Conclusion:
Treat yourself and your loved ones to the delightful flavors of this homemade Tutti-Frutti Tortoni. Whether you’re celebrating a special occasion or simply craving a sweet treat, this easy-to-make dessert is sure to impress with its creamy texture and fruity aroma. Enjoy the perfect balance of flavors in every spoonful, and relish in the joy of sharing this delicious dessert with family and friends.
