Absolutely! Here’s the delightful recipe for a timeless classic: Frozen Peach and Pecan Salad 🍑🥗, a refreshing treat hailing from the Southern chapter of the US Regional Cookbook, courtesy of the Chicago Culinary Arts Institute way back in 1947. This charming salad embodies the essence of a lazy summer afternoon, offering a delightful blend of flavors and textures that will surely tantalize your taste buds!
Frozen Peach and Pecan Salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 | Peach halves |
| 1 | Cream cheese |
| 1 | Cup mayonnaise |
| 1 | Cup pecans, chopped |
| 1 | Cup heavy cream, whipped |
Instructions
-
Prepare the Peaches:
- Start by arranging the peach halves in a 9×9 cake pan, ensuring they’re nestled snugly with their hollow sides facing up. This presentation not only looks stunning but also creates the perfect nooks for our delicious filling.
-
Create the Creamy Filling:
- In a bowl, combine the creamy goodness of cream cheese and mayo. These two ingredients will form the luscious base of our salad, providing a rich and tangy flavor that complements the sweet peaches beautifully.
-
Add the Pecans:
- Next, fold in the chopped pecans. These nuts bring a delightful crunch to the salad, adding a contrast of texture that keeps each bite interesting. 🥜
-
Whip Up the Cream:
- Now, gently fold in the whipped heavy cream. This step adds a lightness to the mixture, ensuring our salad is not only creamy but also wonderfully fluffy. The creaminess of the cheese and mayo, the crunch of the pecans, and the lightness of the whipped cream create a symphony of flavors and textures that is simply irresistible!
-
Fill and Freeze:
- Once your filling is ready, pour it generously over the waiting peach halves. Make sure each peach is generously coated with this creamy goodness. 🍑✨
- Pop the pan into the freezer and let the magic happen! Allow the salad to freeze for about 3 to 4 hours, or until it’s beautifully set and the flavors have melded together to create a harmonious blend.
-
Serve and Enjoy:
- When it’s time to indulge, take the pan out of the freezer and marvel at the frosty beauty of your creation. The peaches should be firm but yielding, with the creamy filling holding its shape.
- To serve, place each peach half on a crisp bed of lettuce leaves. This not only adds a fresh contrast but also makes for a lovely presentation. 🥬🍴
- Whether as a refreshing appetizer on a hot summer day or a delightful dessert to cap off a meal, this Frozen Peach and Pecan Salad is sure to be a hit with family and friends alike. So go ahead, dig in, and savor every delightful bite! 🌟
Nutritional Information (per serving):
- Calories: 485.1
- Fat: 40.8g
- Saturated Fat: 15.5g
- Cholesterol: 80.3mg
- Sodium: 311.9mg
- Carbohydrates: 30.1g
- Fiber: 2.6g
- Sugar: 20.8g
- Protein: 4.8g
Keywords:
Nuts 🥜, Low Protein 🍽️, Less than 15 Minutes ⏱️, Freezer Friendly ❄️, Easy Recipe 🌟
There you have it! A timeless recipe that brings together the best of summer’s bounty with a creamy, nutty twist. Whether you’re hosting a gathering or simply treating yourself to a taste of nostalgia, this Frozen Peach and Pecan Salad is sure to be a favorite. Enjoy! 🍑✨
