Peach Pecan Bread Recipe ππ₯
Overview:
Indulge in the delightful fusion of sweet peaches and crunchy pecans with this Peach Pecan Bread recipe. Perfect for any occasion, whether it’s a cozy Christmas morning or a quick weeknight treat, this bread promises to satisfy your cravings with its moist texture and flavorful profile. With just a little over an hour of your time, you can whip up a loaf of this scrumptious bread to share and enjoy!
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Yield: 1 loaf
Ingredients:
- 1 cup drained peaches (reserve 1/4 cup syrup)
- 1 cup finely chopped peaches
- 2 eggs
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup butter or margarine, melted
- 2 tablespoons lemon juice
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup chopped pecans
Instructions:
| Step | Description |
|---|---|
| 1 | Drain peaches: Begin by draining the peaches, making sure to reserve 1/4 cup of the syrup for later use. |
| 2 | Chop peaches: Finely chop 1 cup of the drained peaches and set them aside for later incorporation into the batter. |
| 3 | Prepare egg mixture: In a blender container, combine the remaining drained peaches, melted butter or margarine, eggs, the reserved peach syrup, and lemon juice. |
| 4 | Blend: Cover the blender and blend the mixture until it reaches a smooth consistency. |
| 5 | Mix dry ingredients: In a separate bowl, stir together the all-purpose flour, sugar, salt, and baking powder until well combined. |
| 6 | Combine wet and dry ingredients: Add the blended egg mixture to the bowl of dry ingredients, stirring just until everything is moistened. Be careful not to overmix. |
| 7 | Fold in peaches and pecans: Gently fold in the reserved chopped peaches and chopped pecans until evenly distributed throughout the batter. |
| 8 | Prepare pan: Grease an 8x8x2 inch loaf pan to prevent sticking. |
| 9 | Fill pan: Pour the batter into the prepared loaf pan, spreading it evenly. |
| 10 | Bake: Preheat your oven to 350Β°F (175Β°C), then bake the bread for approximately 1 hour, or until a toothpick inserted into the center comes out clean. |
| 11 | Spread preserves: Once baked, spread a layer of peach preserves over the top of the bread for added flavor and moisture. |
| 12 | Cool and serve: Allow the bread to cool in the pan for 10 minutes before carefully removing it and transferring it to a wire rack to cool completely. Once cooled, slice and serve as desired. |
Nutritional Information (per serving):
- Calories: 388.8
- Total Fat: 17.7g
- Saturated Fat: 6.5g
- Cholesterol: 75.8mg
- Sodium: 507.9mg
- Total Carbohydrates: 53.5g
- Dietary Fiber: 2.7g
- Sugar: 26.5g
- Protein: 6.4g
Enjoy this Peach Pecan Bread warm with a cup of coffee or tea, or pack it in your lunchbox for a delightful midday treat. With its irresistible combination of flavors and textures, it’s sure to become a favorite in your baking repertoire!
