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Peachy Perfection: Heavenly Cheesecake Delight Recipe
Last Updated: September 21, 2024
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Certainly! Here’s a detailed recipe for a delicious Peachy Cheesecake, perfect for any dessert-loving occasion! 🍑🍰
Peachy Cheesecake Recipe
Overview:
- Name: Peachy Cheesecake
- Cook Time: 4 hours
- Prep Time: 1 hour
- Total Time: 5 hours
- Recipe Category: Cheesecake
- Keywords: Dessert, Fruit, Weeknight
- Recipe Yield: 1 8×8 inch pan
Ingredients:
| For Crust | |
|---|---|
| 1 cup graham cracker crumbs | |
| 1/4 cup sugar | |
| 1/3 cup melted butter | |
| 1/4 cup finely chopped pecans | (optional) | 
| For Filling | |
|---|---|
| 8 oz cream cheese, softened | |
| 1 cup icing sugar | |
| 1 cup whipping cream | |
| 2 cups chopped fresh peaches | 
| For Topping | |
|---|---|
| 1/2 cup sugar | |
| 1 cup mashed peaches | |
| 1 packet unflavored gelatin | 
Instructions:
- 
For Crust: Related Articles- Combine graham cracker crumbs, sugar, melted butter, and chopped pecans (if using) in a bowl.
- Mix until the ingredients are well combined.
- Press the mixture into a greased 8x8x2 inch pan, forming an even crust.
- Bake the crust at 350°F (175°C) for 8-10 minutes until lightly golden.
- Allow the crust to cool completely.
 
- 
For Filling: - In a mixing bowl, beat the softened cream cheese and icing sugar until smooth and creamy.
- In a separate bowl, using clean beaters, whip the whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well incorporated.
- Stir in the chopped fresh peaches, ensuring they are evenly distributed.
 
- 
Assembly: - Spread the creamy filling mixture evenly over the cooled crust in the pan.
 
- 
For Topping: - In a bowl, stir 1/2 cup of sugar into the mashed peaches.
- Let the mixture sit until the sugar dissolves, stirring occasionally.
- In a separate bowl, dissolve the unflavored gelatin according to package directions.
- Stir the dissolved gelatin into the peach mixture until combined.
- Spread the peach topping over the cream cheese filling in the pan, ensuring an even layer.
 
- 
Chill and Serve: - Refrigerate the Peachy Cheesecake for at least 4 hours or until set.
- Once set, slice into squares and serve chilled.
- Optionally, top each slice with a dollop of whipped cream before serving.
 
Enjoy this luscious Peachy Cheesecake with its creamy, fruity flavors that will surely delight your taste buds! 🍑🍰 Make and share this recipe from lovewithrecipes.com for a sweet and satisfying dessert experience.








