Peach Melba Mousse Recipe
ππ¨ Dive into the luscious delight of Peach Melba Mousse, a heavenly dessert that encapsulates the essence of summer in every spoonful. This recipe, curated with love from lovewithrecipes.com, is a delightful fusion of ripe peaches, tart raspberries, and velvety cream, elevated with a hint of peach brandy for a touch of sophistication. Let’s embark on a culinary journey to create this indulgent treat that will surely dazzle your taste buds!
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 cups | Raspberries |
| 2/3 cup | Peach brandy |
| 3 cups | Ripe peaches, pureed |
| 1/3 cup | Granulated sugar |
| 1 tsp | Unflavored gelatin |
| 1/8 tsp | Salt |
| 1/4 cup | Fresh lemon juice |
| 3 cups | Heavy cream |
| 1/2 tsp | Almond extract |
| 2 | Egg whites |
Instructions
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Prepare Fruit Mixture: In a blender or food processor, combine the pureed peaches and raspberries with the peach brandy until smooth and luscious.
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Add Sweetness and Flavor: Incorporate the granulated sugar, unflavored gelatin, almond extract, salt, and fresh lemon juice into the fruit mixture, blending until thoroughly combined.
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Whip the Cream: In a separate bowl, whip the heavy cream until it forms soft peaks, achieving a luxurious texture that will enrich the mousse.
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Combine Ingredients: Gently fold the whipped cream into the peach and raspberry mixture, ensuring a harmonious integration of flavors. Refrigerate the mixture for at least an hour to allow it to begin setting.
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Beat Egg Whites: In another clean bowl, beat the egg whites until they form stiff peaks, adding a light and airy dimension to the mousse.
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Incorporate Egg Whites: Stir half of the beaten egg whites into the mousse mixture, blending them well to create a light and fluffy texture.
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Fold in Remaining Egg Whites: Carefully fold in the remaining egg whites, ensuring thorough incorporation without deflating the mixture, resulting in a smooth and airy consistency.
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Portion and Chill: Spoon the prepared mousse into individual dessert glasses or a serving bowl, creating elegant presentations. Chill the mousse for a minimum of 4 hours to allow it to fully set and develop its rich flavors.
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Serve with Elegance: Just before serving, add a touch of indulgence by drizzling a few drops of peach brandy over each portion, enhancing the aroma and adding a sophisticated flair to this exquisite dessert.
Nutritional Information (per serving)
- Calories: 224
- Fat Content: 11.4g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 40.8mg
- Sodium Content: 187.8mg
- Carbohydrate Content: 28g
- Fiber Content: 2.5g
- Sugar Content: 24.1g
- Protein Content: 4.9g
Indulge in the luxurious harmony of flavors and textures with this Peach Melba Mousse, a dessert that effortlessly combines the freshness of ripe peaches with the tartness of raspberries, enveloped in a cloud of creamy goodness. Perfect for any occasion, this delightful treat will leave your guests craving for more!
