Introducing the delectable “Georgia French Toast,” a sumptuous breakfast delight that blends the warmth of cinnamon, the sweetness of brown sugar, and the freshness of peaches into a heavenly morning treat! This recipe, originating from lovewithrecipes.com, offers a perfect balance of flavors and textures, making it an instant favorite for breakfast enthusiasts 🍑.
🕒 Preparation Time: 8 hours
🕒 Cooking Time: 9 hours
🕒 Total Time: 17 hours
Description:
Prepare to indulge in the rich flavors of Georgia with this irresistible French toast recipe. Perfect for breakfast or brunch gatherings, this dish promises to delight your taste buds with every bite. Whether you’re a fan of fruity desserts, seeking a healthy option, or simply craving a comforting dish, this Georgia French Toast is sure to satisfy your cravings.
Ingredients:
- 1 cup brown sugar
- 1/2 cup butter
- 2 tablespoons margarine
- 1 cup water
- 12 eggs
- 5 cups milk
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Instructions:
- In a saucepan, combine the brown sugar, butter, and water. Bring the mixture to a gentle boil over medium heat, stirring occasionally to ensure the sugar is fully dissolved.
- Once boiling, reduce the heat to low and let the mixture simmer for about 10 minutes, stirring frequently. This step allows the flavors to meld and creates a delicious syrupy consistency.
- After simmering, pour the prepared mixture into a greased 13x9x2-inch baking dish, ensuring the bottom is evenly coated.
- Arrange the sliced peaches on top of the syrup layer in the baking dish, creating a visually appealing pattern.
- Next, place the slices of bread on top of the peaches, forming a single layer and ensuring all the peaches are covered.
- In a separate mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined. Slowly pour this egg mixture over the bread, ensuring each slice is evenly soaked.
- Once assembled, cover the baking dish with plastic wrap and refrigerate for at least 8 hours or overnight. This chilling period allows the bread to absorb the flavors, resulting in a more decadent French toast.
- When ready to bake, preheat your oven to 350°F (175°C) and remove the baking dish from the refrigerator, allowing it to come to room temperature for about 30 minutes.
- Sprinkle the ground cinnamon evenly over the prepared French toast, adding a fragrant aroma and delightful flavor to the dish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes, allowing the flavors to meld and the bread to set.
- After 20 minutes, remove the foil and continue baking for an additional 25-30 minutes or until the bread turns golden brown and crispy on top.
- Once baked to perfection, remove the Georgia French Toast from the oven and let it cool slightly before serving.
- Serve the warm French toast with a spoon, ensuring each serving is generously coated with the luscious syrup and topped with tender peaches.
- For an extra savory touch, pair this delightful dish with your favorite breakfast sausage for a complete and satisfying meal experience.
With its tantalizing aroma and irresistible flavors, this Georgia French Toast is sure to become a beloved breakfast staple in your household. Whether enjoyed on a leisurely weekend morning or served as a special treat during gatherings, this recipe is bound to impress even the most discerning palates. Treat yourself and your loved ones to a taste of Georgia with this unforgettable breakfast indulgence!
