Peachy Walnut Glazed Ham

Introducing a delightful culinary adventure for your taste buds – the Baked Ham With Walnut Peach Sauce, a masterpiece from the kitchens of lovewithrecipes.com! 🍑✨ This exquisite recipe falls under the Fruit category, featuring the rich flavors of California walnuts, succulent ham, and a luscious peach sauce that’s bound to elevate your dining experience. Let’s embark on this culinary journey with a preparation time of just 15 minutes and a total cooking time of 1 hour and 30 minutes, promising a sumptuous outcome that’s worth every moment invested.

Baked Ham With Walnut Peach Sauce Recipe

Ingredients:

• 1/2 ham
• 1 cup low sodium chicken broth
• 3/4 cup cornstarch
• 3/4 cup brown sugar
• 1 California walnut, chopped
• 2 tablespoons Dijon mustard
• 1/2 cup fresh lemon juice
• 1/4 cup peach preserves

Nutritional Information (Per Serving):

• Calories: 132.4
• Fat Content: 3.4g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 73.8mg
• Carbohydrate Content: 24.5g
• Fiber Content: 0.9g
• Sugar Content: 15.3g
• Protein Content: 1.9g

Instructions:

1. Preheat Oven: Begin by preheating your oven to a cozy 325°F, setting the stage for the delectable ham masterpiece.

   Related Articles

   • 
     Crispy Pork Cutlet Donburi: Japanese Katsu-don Recipe
   • 
     Tropical Guava-Glazed Pork Skewers 🍍🥓🍖
   • 
     Citrus Gin Fizz
   • 
     **Fresh and Flavorful Black-Eyed Pea Bulgur Salad

2. Prepare the Ham: Place the ham in a shallow baking pan, and with a sharp knife, score the ham in a mesmerizing diamond design, ensuring both aesthetics and enhanced flavor.

3. Add Moisture: Pour 1 cup of water into the bottom of the pan, ensuring a moist cooking environment that locks in the ham’s juiciness.

4. Bake Covered: Securely cover the pan with foil and let the ham bake for an initial hour, allowing the flavors to mingle and intensify.

5. Unveil and Glaze: Uncover the ham, revealing its tantalizing transformation, and brush it with a tantalizing 1/2 cup of peach preserves. This is where the magic truly begins!

6. Final Bake: Bake uncovered for an additional 30 minutes, basting occasionally to create a heavenly glaze that will leave your ham glistening with flavor.

7. Prepare the Walnut Peach Sauce: While the ham undergoes its culinary symphony, let’s craft the walnut peach sauce. In a medium saucepan, combine nectar, chicken broth, and cornstarch, stirring until a velvety smooth texture is achieved.

8. Infuse Sweetness: Add the remaining 1/2 cup of peach preserves and the brown sugar to the sauce, bringing it to a boil while whisking occasionally, creating a symphony of sweet and savory notes.

9. Walnuts and Peaches Unite: Introduce the chopped California walnuts and peaches into the sauce, letting them simmer for an additional minute, infusing the mixture with nutty goodness and fruity delight.

10. Flavor Harmony: Whisk in the Dijon mustard, fresh lemon juice, and season with salt and pepper to taste, achieving a perfect harmony of flavors that will dance on your palate.

11. Presentation: Serve the expertly sliced ham with the Walnut Peach Sauce on the side, allowing your guests to drizzle this ambrosial creation over their portions. A true masterpiece from the pages of Gourmet, March 1999, now recreated for your culinary pleasure!

Indulge in this culinary symphony, where the tender ham meets the velvety embrace of walnut peach sauce, creating a melody of flavors that will leave your taste buds singing. 🎶✨ Elevate your dining experience with this extraordinary recipe that seamlessly blends simplicity with sophistication. Enjoy the fruits of your labor as you savor each bite of this Baked Ham With Walnut Peach Sauce, a creation that transcends the ordinary and embraces the extraordinary! 🍽️🌟