Sukha Bhel Recipe with Boiled Peanuts – Peanut Bhel Chaat
Sukha Bhel is a delicious, tangy, and crunchy Indian snack thatโs popular on streets and at parties. This version of Sukha Bhel uses boiled peanuts (moongphali) along with puffed rice and a variety of fresh ingredients to bring together the perfect balance of textures and flavors. Simple to prepare, this dish is a delightful treat for tea-time or a quick snack. Letโs dive into making this Peanut Bhel Chaat that will leave you craving for more.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Raw Peanuts (Moongphali) | 1 cup |
| Potatoes (Aloo) | 2 medium-sized |
| Puffed Rice | 3 cups |
| Onion (finely chopped) | 1 medium-sized |
| Tomato (finely chopped) | 1 medium-sized |
| Fresh Coriander (Dhania) Leaves | 3 tablespoons (finely chopped) |
| Lemon Juice | 1 teaspoon |
| Green Chilli (finely chopped) | 1 (optional) |
| Mustard Oil | 2 teaspoons |
| Red Chilli Powder | 1/4 teaspoon |
| Chaat Masala Powder | 2 teaspoons |
| Black Salt (Kala Namak) or White Salt | To taste |
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 3
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Instructions:
-
Boil the Peanuts:
Begin by preparing the boiled peanuts. Place the raw peanuts (moongphali) into a pressure cooker, adding 1 cup of water and a pinch of salt. Close the lid and cook for about 2 whistles on medium heat. After cooking, let the pressure release naturally. Once done, strain the peanuts and set them aside to cool completely. -
-
Boil the Potatoes:
In the same pressure cooker, add the potatoes and 1 cup of water. Pressure cook for 3 to 4 whistles. Once done, release the pressure naturally, peel the potatoes, and dice them into small cubes. Let the potatoes cool completely. -
Prepare the Bhel:
In a large mixing bowl, add the puffed rice. Next, add the finely chopped onion, tomato, and green chilli (if using). Then add the diced potatoes, along with the cooled boiled peanuts. -
Seasoning the Bhel:
Drizzle mustard oil over the mixture, and sprinkle in red chilli powder, chaat masala powder, and a pinch of black salt (or white salt to taste). Add lemon juice for a tangy kick and mix everything thoroughly. -
Final Touch:
Garnish with fresh coriander leaves and give the bhel one final mix to ensure the flavors are evenly distributed. -
Serve:
Serve the Sukha Bhel immediately in bowls, ensuring that the puffed rice remains crunchy. For an added touch, you can serve it alongside Spiced Chutney Sandwiches or a cup of Masala Chai for the perfect tea-time snack. This delightful chaat can also be packed for a quick snack during your working hours, offering a burst of flavors with every bite.
Tips for the Perfect Sukha Bhel:
- If you prefer a spicy kick, you can increase the quantity of green chillies or add a dash of tamarind chutney.
- Adjust the seasoning to your taste. If you like it more tangy, add a little more lemon juice.
- You can also sprinkle some sev (crispy gram flour noodles) on top for extra crunch, just before serving.
- For those looking for a healthier version, you can reduce the amount of mustard oil or substitute it with a lighter oil.
Enjoy the crispy, crunchy, and flavorful Sukha Bhel with the warmth of a cup of chai or as an exciting appetizer at your next gathering! This Peanut Bhel Chaat is sure to delight your taste buds and keep you coming back for more.
