Peanut-Butter Nut Bread Recipe 🥜🍞

Introduction:

Dive into the delightful nostalgia of the 1950s with this cherished recipe straight from the Culinary Arts Institute Encyclopedic Cookbook. This Peanut-Butter Nut Bread brings forth memories of cozy kitchens and the comforting aroma of freshly baked goods. Perfect for any occasion, this recipe marries the rich flavor of peanut butter with the crunch of peanuts, creating a wholesome treat that will have your taste buds singing with joy. Join us on a culinary journey to the heart of the Southern region, where Georgia peanuts reign supreme!

Recipe Overview:

• Name: Peanut-Butter Nut Bread
• Category: Quick Breads
• Keywords: Breads, Fruit, Nuts, Healthy, Kid Friendly, Weeknight, Oven, < 4 Hours
• Total Time: 1 hour and 20 minutes (Prep Time: 20 minutes, Cook Time: 1 hour)
• Yield: 1 loaf
• Aggregated Rating: 4.5 stars (based on 6 reviews)

Nutritional Information (per serving):

• Calories: 2716.8
• Fat: 71.8g
• Saturated Fat: 35.8g
• Cholesterol: 343.4mg
• Sodium: 3069mg
• Carbohydrates: 478.1g
• Fiber: 8.7g
• Sugar: 280.6g
• Protein: 48.7g

Ingredients:

• 2 tablespoons butter
• 4 tablespoons brown sugar
• 1 cup peanuts
• 1 cup water
• 1 egg
• 1/2 cup brown sugar
• 1 cup peanut butter
• 2 tablespoons butter (melted)
• 2 cups buttermilk
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Prepare the Topping:

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   • Spread butter evenly on the bottom of a loaf pan.
   • Cover the butter with brown sugar and peanuts.
   • Sprinkle water over the mixture.

2. Prepare the Batter:

   • In a mixing bowl, beat the egg until fluffy.
   • Gradually add brown sugar to the beaten egg, beating continuously until well incorporated.
   • Stir in peanut butter and melted butter until smooth.
   • Add buttermilk to the mixture and stir until combined.

3. Combine Dry Ingredients:

   • In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.

4. Mix Wet and Dry Ingredients:

   • Gradually add the dry ingredients to the peanut butter mixture, stirring until well-blended and no lumps remain.

5. Bake:

   • Preheat your oven to 350°F (175°C).
   • Pour the batter into the prepared loaf pan, covering the topping evenly.
   • Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.

6. Serve and Enjoy:

   • Once baked, allow the Peanut-Butter Nut Bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
   • Slice and serve this delicious bread on its own or with a spread of your favorite jam or additional peanut butter.

Conclusion:

Transport yourself back in time with every bite of this Peanut-Butter Nut Bread, a recipe that has stood the test of time and continues to bring joy to families around the world. Whether you’re indulging in a slice for breakfast, as a snack, or dessert, this wholesome treat is sure to become a favorite in your household. So, gather your ingredients, preheat your oven, and let the comforting aroma of freshly baked bread fill your home. Enjoy the simple pleasures of life with this delightful recipe from yesteryears! 🥜🍞