Peanut Bliss Sauce

Katjang Sauce: Peanut Sauce Recipe

Preparation Time: 45 minutes
Cooking Time: Not specified
Total Time: 45 minutes
Recipe Category: Sauces
Keywords: Fruit, Nuts, < 60 Mins

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Ingredients:

• 1/2 onion
• 2 garlic cloves
• 1/2 cup brown sugar
• 2 tablespoons sambal oelek
• 1/2 teaspoon mild paprika
• 1 1/2 teaspoons ginger powder
• 2/3 cup crunchy peanut butter
• 2 tablespoons ketjap manis
• 3 cups milk
• 1 lemon (juiced)
• Salt and pepper to taste

Nutritional Information (per serving):

• Calories: 1095.5
• Fat Content: 88.8g
• Saturated Fat Content: 18.9g
• Cholesterol Content: 6.4mg
• Sodium Content: 817.1mg
• Carbohydrate Content: 48.5g
• Fiber Content: 12g
• Sugar Content: 20.8g
• Protein Content: 46g

Aggregated Rating: 4.5 stars
Review Count: 2 reviews
Servings: 1

Description:
Indulge in the rich and flavorful Katjang Sauce, a delectable Peanut Sauce that adds a burst of exotic taste to your culinary repertoire. Crafted with a fusion of savory and spicy elements, this sauce is a perfect accompaniment for various dishes. Let’s embark on a culinary journey and create this mouthwatering delight!

Instructions:

1. Begin by finely chopping 1/2 onion and 2 garlic cloves.
2. In a bowl, combine the onion and garlic, then add 1/2 cup of brown sugar.
3. Using the back of a spoon, mash the ingredients into a smooth paste.
4. Heat oil in a pan over very low heat and add the onion paste, browning it gently.
5. Stir in 2 tablespoons of sambal oelek, 1/2 teaspoon of mild paprika, and 1 1/2 teaspoons of ginger powder.
6. Introduce the star ingredient – 2/3 cup of crunchy peanut butter, blending it seamlessly.
7. Once the sauce achieves a beautiful brown hue, incorporate 2 tablespoons of ketjap manis and 3 cups of milk.
8. Maintain a low heat and stir continuously until the sauce thickens to perfection.
9. As a final touch, add the freshly squeezed juice of 1 lemon, and season with salt and pepper according to your taste.
10. If the sauce appears too thick, adjust the consistency by adding a splash more of milk until it reaches the desired thickness.

Cooking Notes:

• Ketjap manis, a sweet Indonesian soy sauce, elevates the sauce’s flavor. Seek it in Dutch stores, select Chinese stores, or European Delis for an exquisite culinary experience.
• Sambal oelek, a paste crafted from marinated chili peppers, is a key ingredient. Find it in Chinese groceries or Dutch stores to infuse your sauce with a delightful hint of spiciness.

Nutritional Highlights:
Embrace the nutrient-rich goodness of this Katjang Sauce. With 1095.5 calories, 88.8g of healthy fats, and a generous 46g of protein, this sauce not only tantalizes your taste buds but also provides a wholesome dining experience.

Customer Reviews:
Our Katjang Sauce has garnered an impressive aggregated rating of 4.5 stars from 2 reviews. Customers rave about its unique blend of flavors, with praises for the rich peanut butter undertones and the perfect balance of spice. Try it once, and you’ll be hooked!

In conclusion, this Katjang Sauce recipe is a culinary masterpiece, blending diverse flavors into a harmonious symphony for your palate. Elevate your dishes with this peanut sauce, and let the culinary adventure begin!