Irresistible Peanut Butter and Jelly Rolls Recipe
Delve into a delightful journey of flavors with these Peanut Butter and Jelly Rolls, a recipe that is not only easy to follow but also promises to be a hit among peanut lovers and bread enthusiasts alike. With a soft, peanut-infused dough swirled with crunchy peanuts and finished with a luscious peanut butter frosting, these rolls are perfect for gatherings, family breakfasts, or simply as a sweet treat for any occasion. The combination of rich peanut butter and sweet grape jelly creates an indulgent flavor profile that will have everyone coming back for seconds. Let’s embark on this delightful baking adventure!
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Peanut Butter and Jelly Rolls |
| Category | Yeast Breads |
| Cook Time | 30 minutes |
| Prep Time | 1 hour 45 minutes |
| Total Time | 2 hours 15 minutes |
| Servings | 18 rolls |
| Rating | ★★★★★ (5/5) |
| Reviews | 1 review |
| Calories | 298.6 per serving |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 ½ – 5 cups |
| Sugar | ½ cup |
| Salt | 2 teaspoons |
| Active dry yeast | 2 teaspoons |
| Milk | 2 cups (very warm, 120 to 130°F) |
| Peanut butter | ½ cup |
| Chopped peanuts | 1 cup |
| Powdered sugar | 1 cup |
| Peanut butter (for frosting) | 1 cup |
| Milk (for frosting) | 2 tablespoons (or more for consistency) |
| Grape jelly | 1 cup |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 298.6 |
| Total Fat | 9.9 g |
| Saturated Fat | 2.2 g |
| Cholesterol | 3.9 mg |
| Sodium | 317.8 mg |
| Total Carbohydrates | 45.6 g |
| Dietary Fiber | 2.3 g |
| Sugars | 16.9 g |
| Protein | 8.8 g |
Instructions
1. Prepare the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour, ½ cup of sugar, 2 teaspoons of salt, and 2 teaspoons of active dry yeast. Stir these dry ingredients together thoroughly to ensure even distribution of the yeast, which is crucial for a good rise in the dough.
2. Warm the Milk
In a small saucepan, gently heat 2 cups of milk until it reaches a temperature of 120 to 130°F, which is the ideal warmth to activate the yeast. Once the milk is warm, remove it from the heat and add in ½ cup of peanut butter, stirring until it has fully melted and integrated with the milk.
3. Combine and Mix
Pour the warm milk and peanut butter mixture into the bowl with the dry ingredients. Using a hand mixer, blend at low speed until the mixture is moistened, then increase the speed to medium and beat for about 3 minutes. This step is essential as it develops the gluten in the flour, resulting in a chewy texture.
4. Incorporate Additional Flour
Gradually add in 2 to 2 ¼ cups of additional flour, stirring by hand until the dough begins to pull away from the sides of the bowl. The dough should be soft but not sticky.
5. Knead the Dough
Transfer the dough to a floured surface and knead in ½ to ¾ cup of flour until the dough is smooth and elastic, which should take about 5 minutes. This step is critical as it further develops the gluten, ensuring a nice rise and texture in the finished rolls.
6. Let It Rise
Place the kneaded dough in a greased bowl, covering it loosely with plastic wrap and a cloth towel. Set the bowl in a warm place (ideally between 80 to 85°F) and allow the dough to rise until it has doubled in size, which will take approximately 1 hour.
7. Prepare the Baking Pans
While the dough is rising, grease two 9-inch square or round cake pans. This preparation will ensure that the rolls do not stick when baked.
8. Shape the Rolls
Once the dough has risen, punch it down several times to release the air bubbles that have formed. Next, shape the dough into a ball and roll it out into an 18×12-inch rectangle. Evenly sprinkle 1 cup of chopped peanuts over the surface of the dough.
9. Roll and Cut
Starting from the 18-inch side, carefully roll the dough up tightly, pressing the edges to seal the roll. Once rolled, use a sharp knife to cut the dough into 18 equal slices. Place the slices in the prepared pans.
10. Create Thumbprints
Using your thumb, make a deep thumbprint in the center of each roll, ensuring there is enough space for the filling. Fill each thumbprint with 1 teaspoon of grape jelly.
11. Second Rise
Cover the pans with a cloth and let the rolls rise in a warm place again until they have doubled in size, which should take about 30 to 45 minutes. This second rise is crucial for achieving a light and fluffy texture.
12. Bake the Rolls
Preheat your oven to 350°F. Once the rolls have risen, uncover them and place them in the preheated oven. Bake for 25 to 35 minutes, or until the rolls are golden brown on top and sound hollow when tapped.
13. Cool and Prepare the Frosting
Once baked, allow the rolls to cool in the pans for about 5 minutes before carefully removing them to a wire rack to cool completely.
In a small bowl, blend together 1 cup of powdered sugar, 1 cup of peanut butter, and enough 2 tablespoons of milk to achieve a desired drizzling consistency for the frosting.
14. Drizzle the Frosting
Once the rolls are completely cool, drizzle the prepared peanut butter frosting over the top of each roll, letting it cascade down the sides for an enticing finish.
Conclusion
These Peanut Butter and Jelly Rolls are more than just a treat; they are an experience that encapsulates the nostalgia of childhood favorites with a gourmet twist. Perfect for family gatherings, brunches, or simply as a delightful snack, these rolls combine the comforting flavors of peanut butter and grape jelly in a way that is both satisfying and delicious. With a preparation time that allows for ample rising and baking, you will find the end result to be not only visually appealing but also irresistibly tasty. Enjoy your baking adventure and delight in the smiles that these rolls will surely bring to your table!
